date: 2021-01-02T01:00:02.477Z image: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg author: Tommy Schneider ratingvalue: 5 reviewcount: 13645 recipeingredient: - "500 g filo pastry 1 packet" - " about 1 cup melted butter of very good quality" - " for the filling" - "200 g white chocolate" - "1 little heavy cream" - "300 g dark chocolate or milk chocolate" - "1 cup heavy cream" - "1 tbsp icing sugar" - "1 tsp brandy or liqueur" - "1/2 tbsp butter" - " Syrup" - "3 cups sugar" - "1 and 12 cup water" - "1/2 cup glucose syrup" - "2 tbsp lemon juice" recipeinstructions: - "Butter the filo pastry sheets one by one." - "Place a kneeting needle on the smallest side of the filo sheet." - "Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate." - "Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it." - "Pull out the knitting needle carefully and cut the filo sheet in half." - "Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in." - "Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown." - "Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate." categories: - Recipe tags: - chocolate - nests - with katakunci: chocolate nests with nutrition: 170 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, chocolate nests with syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chocolate nests with syrup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chocolate nests with syrup is something that I have loved my entire life. As chocolate syrup is part and parcel of different dessert recipes, many of you requested me to upload it. Homemade Chocolate Sauce Using Cocoa Powder. Since my husband doesn't like chocolate, I replaced the cocoa powder and sugar with lentils and carrots. I also took out the vanilla extract and instead After finding out that Hershey's syrup has high fructose corn syrup in it, I knew I would never buy it again. To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate nests with syrup: 1. Make ready 500 g filo pastry (1 packet) 1. Get about 1 cup melted butter of very good quality 1. Prepare for the filling 1. Make ready 200 g white chocolate 1. Prepare 1 little heavy cream 1. Make ready 300 g dark chocolate or milk chocolate 1. Make ready 1 cup heavy cream 1. Prepare 1 tbsp icing sugar 1. Get 1 tsp brandy or liqueur 1. Take 1/2 tbsp butter 1. Take Syrup 1. Prepare 3 cups sugar 1. Take 1 and 1/2 cup water 1. Take 1/2 cup glucose syrup 1. Prepare 2 tbsp lemon juice Honey, maple syrup, or glycerine will. Use this chocolate syrup recipe to make your own homemade dessert topping. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry. ##### Instructions to make Chocolate nests with syrup: 1. Butter the filo pastry sheets one by one. 1. Place a kneeting needle on the smallest side of the filo sheet. 1. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate. 1. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it. 1. Pull out the knitting needle carefully and cut the filo sheet in half. 1. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in. 1. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown. 1. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry. Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. These chocolate cornflake cakes are a favourite of kids the whole year round, and here they're given an Easter nest twist. So that's going to wrap it up for this exceptional food chocolate nests with syrup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!