CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.

Preparation Melt unsalted butter and chocolate in heavy small saucepan over low heat. PERFECTLY MOIST CHOCOLATE SOUR CREAM CUPCAKES with CHOCOLATE GANACHE CREAM CHEESE FROSTING BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. You can cook CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

Prepare 1 3/4 cup of All Purpose Flour.
It's 3/4 cup of Confectioners Sugar.
You need 3/4 cup of Dark Cocoa.
It's 1/2 tsp of Salt.
Prepare 250 grams of Sour Cream.
Prepare 2 of Egg yolks.
Prepare 375 ml of Milk.
Prepare 220 grams of Melted (70% Cocoa Solids) Dark Chocolate.
You need 1 tsp of Baking Soda.
Prepare 1 tsp of Baking Powder.
You need 1 tsp of Vanilla Paste or extract.
Prepare of Frosting.
You need 1/2 cup of Cocoa Powder.
It's 2 cup of Powdered Sugar.
Prepare 125 grams of Cubed, Softened Butter.
You need 1/3 cup of Hot Water.
You need 175 grams of Melted Dark Cocolate of your choice.

It's the perfect old-fashioned chocolate cake How to Make Sour Cream Chocolate Cake. This recipe uses simple, everyday ingredients that you probably already have in your pantry, including: butter, cocoa. Chocolate Sour Cream Frosting is just as sweet, rich and chocolatey as regular chocolate frosting but with a tangy kick! It adds a lovely tang and creaminess you just can't get with any other dairy product.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING instructions

Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

Plus this frosting paired with my Perfect Chocolate Cake recipe? The sour cream is a great addition and greatly improves the taste. I got rave reviews from my family. Goes great with One Bowl Chocolate Cake III! I used milk chocolate chips and only a cup of powdered sugar and frosted a devil's food cake.