date: 2020-07-04T03:03:20.883Z image: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg author: Ina Vega ratingvalue: 4 reviewcount: 14159 recipeingredient: - "600 grams Plain white cooked rice" - " Glaze for White Puffs" - "30 grams Sugar" - "50 grams Water" - " Glaze for Pink Puffs" - "30 grams Sugar" - "50 grams Water dyed pink" - " Glaze for Green Puffs" - "30 grams Sugar" - "50 grams Water dyed green" - "1 Frying oil" recipeinstructions: - "Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.)" - "Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open)." - "I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like." - "When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice." - "Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs." - "When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package." - "If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish." - "Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times." categories: - Recipe tags: - rice - puffs - made katakunci: rice puffs made nutrition: 232 calories recipecuisine: American preptime: "PT35M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, rice puffs made from leftover rice for doll festival. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rice Puffs Made from Leftover Rice for Doll Festival is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice Puffs Made from Leftover Rice for Doll Festival is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have rice puffs made from leftover rice for doll festival using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Rice Puffs Made from Leftover Rice for Doll Festival: 1. Get 600 grams Plain white cooked rice 1. Prepare Glaze for White Puffs 1. Make ready 30 grams Sugar 1. Prepare 50 grams Water 1. Make ready Glaze for Pink Puffs 1. Get 30 grams Sugar 1. Prepare 50 grams Water (dyed pink) 1. Prepare Glaze for Green Puffs 1. Prepare 30 grams Sugar 1. Make ready 50 grams Water (dyed green) 1. Take 1 Frying oil ##### Steps to make Rice Puffs Made from Leftover Rice for Doll Festival: 1. Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.) 1. Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open). 1. I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like. 1. When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice. 1. Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs. 1. When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package. 1. If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish. 1. Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times. So that's going to wrap it up for this exceptional food rice puffs made from leftover rice for doll festival recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!