date: 2020-09-26T17:29:59.753Z image: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg author: Delia Ingram ratingvalue: 4.5 reviewcount: 39566 recipeingredient: - "1 mission brand spinach wrap green tortilla" - "2 Slices bacon of your choice" - " Sliced Bell pepper onions and tomatoes" - "3 eggs" - "100 ml Milk" - " Crushed chili pepper flakes" - " Ground Cumin or seasoning of choice" recipeinstructions: - "First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients." - "Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked." - "Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked." - "Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap." - "Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior." categories: - Recipe tags: - spinach - wrap - bacon katakunci: spinach wrap bacon nutrition: 253 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spinach wrap bacon and egg breakfast burrito. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Spinach wrap Bacon and Egg Breakfast Burrito is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach wrap Bacon and Egg Breakfast Burrito is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito: 1. Get 1 mission brand spinach wrap (green tortilla) 1. Make ready 2 Slices bacon of your choice 1. Take Sliced Bell pepper, onions and tomatoes 1. Prepare 3 eggs 1. Get 100 ml Milk 1. Make ready Crushed chili pepper flakes 1. Make ready Ground Cumin (or seasoning of choice) ##### Steps to make Spinach wrap Bacon and Egg Breakfast Burrito: 1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients. 1. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked. 1. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked. 1. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap. 1. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior. So that's going to wrap this up for this exceptional food spinach wrap bacon and egg breakfast burrito recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!