date: 2020-09-20T20:50:08.962Z image: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg author: Catherine Myers ratingvalue: 4.7 reviewcount: 6977 recipeingredient: - " for stuffing an intestine" - "1 large intestine" - "1 tablespoon Fat cubes" - "1 cup fatty minced meat" - "1 cup 140g medium semolina" - "3 tablespoon olive oil" - "1 tablespoon chopped parsley" - "1 tablespoon chopped mint" - "2 garlic cloves minced" - "1 teaspoon coriandre powder" - "1 teaspoon cumin" - "4 hardboiled quail eggs" - "4 hardboiled quail eggs" - "4 hardboiled quail eggs" - "1 raw chicken egg" - "1/2 teaspoon black pepper" - "140 g hot sauce vegetables" - " water needed to have a mixture like the cake mixture" - "1 tablespoon red pepper" - "1 grated tomato" - " For the sauce " - "1 tablespoon Tomato concentrate" - "1 tablespoon red pepper" - "1 teaspoon cumin" - "1/2 teaspoon black pepper" - "1/2 teaspoon coriander powder" - " A onion" - "1/2 teaspoon chopped garlic" - "1 bay leaf" - "2 litres water" - " Salt" - "2 tablespoon olive oil" - "1 zucchini" - "1 carrot 3 tablespoon of Chickpeas half cooked" - "pieces chicken or meat" - "30 g green beans" - "slices Lemon" recipeinstructions: - "Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook." - "In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes" - "Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes." - "Sliced ​​and serve with this sauce and piece of chicken or meat." - "Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices" categories: - Recipe tags: - large - intestine - stuffed katakunci: large intestine stuffed nutrition: 206 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛: 1. Make ready for stuffing an intestine■■■■■■■■■■ 1. Take 1 large intestine 1. Get 1 tablespoon Fat cubes 1. Make ready 1 cup fatty minced meat 1. Get 1 cup= 140g medium semolina 1. Make ready 3 tablespoon olive oil 1. Make ready 1 tablespoon chopped parsley 1. Get 1 tablespoon chopped mint 1. Take 2 garlic cloves, minced 1. Get 1 teaspoon coriandre powder 1. Take 1 teaspoon cumin 1. Make ready 4 hard-boiled quail eggs 1. Take 4 hard-boiled quail eggs 1. Prepare 4 hard-boiled quail eggs 1. Get 1 raw chicken egg 1. Prepare 1/2 teaspoon black pepper 1. Prepare 140 g hot sauce vegetables 1. Take water needed to have a mixture like the cake mixture 1. Prepare 1 tablespoon red pepper 1. Make ready 1 grated tomato 1. Make ready For the sauce ●●●●●●● 1. Get 1 tablespoon Tomato concentrate 1. Prepare 1 tablespoon red pepper 1. Take 1 teaspoon cumin 1. Prepare 1/2 teaspoon black pepper 1. Get 1/2 teaspoon coriander powder 1. Take A onion 1. Prepare 1/2 teaspoon chopped garlic 1. Get 1 bay leaf 1. Take 2 litres water 1. Take Salt 1. Get 2 tablespoon olive oil 1. Prepare 1 zucchini 1. Make ready 1 carrot 3 tablespoon of Chickpeas half cooked 1. Get pieces chicken or meat 1. Take 30 g green beans 1. Take slices Lemon ##### Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛: 1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook. 1. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes 1. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes. 1. Sliced ​​and serve with this sauce and piece of chicken or meat. 1. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices So that's going to wrap this up for this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!