Recipe of Perfect Large intestine stuffed with semolina, minced meat, quail egg😛

Large intestine stuffed with semolina, minced meat, quail egg😛.

You can cook Large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Large intestine stuffed with semolina, minced meat, quail egg😛

1. It's of for stuffing an intestine■■■■■■■■■■.
2. You need 1 of large intestine.
3. It's 1 tablespoon of Fat cubes.
4. It's 1 cup of fatty minced meat.
5. It's 1 of cup= 140g medium semolina.
6. You need 3 tablespoon of olive oil.
7. Prepare 1 tablespoon of chopped parsley.
8. It's 1 tablespoon of chopped mint.
9. It's 2 of garlic cloves, minced.
10. You need 1 teaspoon of coriandre powder.
11. You need 1 teaspoon of cumin.
12. Prepare 4 of hard-boiled quail eggs.
13. Prepare 4 of hard-boiled quail eggs.
14. You need 4 of hard-boiled quail eggs.
15. Prepare 1 of raw chicken egg.
16. You need 1/2 teaspoon of black pepper.
17. It's 140 g of hot sauce vegetables.
18. You need of water needed to have a mixture like the cake mixture.
19. Prepare 1 tablespoon of red pepper.
20. You need 1 of grated tomato.
21. It's of For the sauce ●●●●●●●.
22. It's 1 tablespoon of Tomato concentrate.
23. It's 1 tablespoon of red pepper.
24. Prepare 1 teaspoon of cumin.
25. It's 1/2 teaspoon of black pepper.
26. It's 1/2 teaspoon of coriander powder.
27. You need of A onion.
28. Prepare 1/2 teaspoon of chopped garlic.
29. You need 1 of bay leaf.
30. It's 2 litres of water.
31. You need of Salt.
32. It's 2 tablespoon of olive oil.
33. Prepare 1 of zucchini.
34. Prepare 1 of carrot 3 tablespoon of Chickpeas half cooked.
35. It's pieces of chicken or meat.
36. It's 30 g of green beans.
37. You need slices of Lemon.

Large intestine stuffed with semolina, minced meat, quail egg😛 step by step

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
4. Sliced ​​and serve with this sauce and piece of chicken or meat..
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.