Round and Cute Hatcho Miso Quail Egg Meatballs For Bento.
You can have Round and Cute Hatcho Miso Quail Egg Meatballs For Bento using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
- It's 10 of Quail eggs (hard boiled).
- It's 100 grams of Ground meat - beef and pork mix.
- Prepare 60 grams of Lotus root.
- Prepare 2 tbsp of ◆Hatcho miso.
- It's 1 tsp of ◆Sugar.
- You need 1 tsp of ◆Ketchup.
- Prepare 1 tsp of ◇Katakuriko.
- It's 1 dash of ◇Grated ginger.
- Prepare 1 pinch of ◇Black pepper.
- You need 1 dash of ◇Sansho spice powder.
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento instructions
- Grate 2/3 of the lotus root, and finely mince the remaining portion..
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well..
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls..
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides..
