date: 2020-12-12T19:31:23.013Z image: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg author: Luke Bowman ratingvalue: 4.5 reviewcount: 42459 recipeingredient: - "10 Quail eggs hard boiled" - "100 grams Ground meat beef and pork mix" - "60 grams Lotus root" - "2 tbsp Hatcho miso" - "1 tsp Sugar" - "1 tsp Ketchup" - "1 tsp Katakuriko" - "1 dash Grated ginger" - "1 pinch Black pepper" - "1 dash Sansho spice powder" recipeinstructions: - "Grate 2/3 of the lotus root, and finely mince the remaining portion." - "In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well." - "Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls." - "Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides." categories: - Recipe tags: - round - and - cute katakunci: round and cute nutrition: 125 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, round and cute hatcho miso quail egg meatballs for bento. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Get 10 Quail eggs (hard boiled) 1. Take 100 grams Ground meat - beef and pork mix 1. Take 60 grams Lotus root 1. Prepare 2 tbsp ◆Hatcho miso 1. Take 1 tsp ◆Sugar 1. Get 1 tsp ◆Ketchup 1. Make ready 1 tsp ◇Katakuriko 1. Get 1 dash ◇Grated ginger 1. Take 1 pinch ◇Black pepper 1. Take 1 dash ◇Sansho spice powder ##### Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Grate 2/3 of the lotus root, and finely mince the remaining portion. 1. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well. 1. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls. 1. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides. So that is going to wrap this up with this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!