Steps to Make Quick Loukoumia (Turkish delight or lokum)

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date: 2020-09-27T22:44:10.443Z image: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg author: Eric Nichols ratingvalue: 5 reviewcount: 37423 recipeingredient: - "2 kg sugar" - "2 l water" - "2 cups corn flour or niseste corn starch" - "12 gelatin sheets" - "2 cups icing sugar" - " roasted almonds" - " flower water" recipeinstructions: - "Dissolve the corn flour or niseste in 2 cups of water." - "Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture." - "Place over heat and stir until it boils." - "Lower the heat and continue stirring for at least 15 more minutes." - "Remove from heat and add the almonds and the flower water." - "Let it cool, stirring every once in a while." - "Empty the mixture in a shallow tray (about the height of the loukoumi)." - "As soon as it cools completely cut into bites and dust them with icing sugar." categories: - Recipe tags: - loukoumia - turkish - delight katakunci: loukoumia turkish delight nutrition: 104 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert --- ![Loukoumia (Turkish delight or lokum)](https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, loukoumia (turkish delight or lokum). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel. Turkish Delight (Lokum) or Cyprus Delight (Loukoumia) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color. Loukoumia (Turkish delight or lokum) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Loukoumia (Turkish delight or lokum) is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have loukoumia (turkish delight or lokum) using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Loukoumia (Turkish delight or lokum): 1. Prepare 2 kg sugar 1. Prepare 2 l water 1. Get 2 cups corn flour or niseste (corn starch) 1. Take 12 gelatin sheets 1. Take 2 cups icing sugar 1. Make ready roasted almonds 1. Prepare flower water Sugar is boiled as much as it can be completely dissolved in water. In fact, doctors recommend the consumption of vanilla and cocoa delight. In Anatolian villages, lokum is used to improve wounds. Turkish delight - Loukoumi by the Greek chef Akis Petretzikis. ##### Instructions to make Loukoumia (Turkish delight or lokum): 1. Dissolve the corn flour or niseste in 2 cups of water. 1. Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture. 1. Place over heat and stir until it boils. 1. Lower the heat and continue stirring for at least 15 more minutes. 1. Remove from heat and add the almonds and the flower water. 1. Let it cool, stirring every once in a while. 1. Empty the mixture in a shallow tray (about the height of the loukoumi). 1. As soon as it cools completely cut into bites and dust them with icing sugar. In Anatolian villages, lokum is used to improve wounds. Turkish delight - Loukoumi by the Greek chef Akis Petretzikis. An easy recipe for this traditional treat with rosewater! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Lokum çok eski yıllardan beri Türk topraklarında üretilmekte olan bir Türk tatlısı olup dünyaca ''Turkish Delight'' olarak bilinmektedir. So that's going to wrap it up with this special food loukoumia (turkish delight or lokum) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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