Recipe of Perfect Currant Fairy Cakes

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date: 2020-09-27T19:23:02.871Z image: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg author: Alfred Ward ratingvalue: 4 reviewcount: 25174 recipeingredient: - "160 g butter" - "160 g sugar" - "3 freerange eggs" - "1 teaspoon vanilla extract" - "160 g selfraising flour" - "85 g currants I used sultanas" recipeinstructions: - "Pre-heat your oven to 200°C or 190°C for fan ovens." - "Cream the butter and sugar together untill light and fluffy." - "Slowly add the eggs then vanilla extract to the creamed butter and sugar." - "Mix in the flour making sure not to over mix or you fairy cake could become really dry." - "Fold your currants (or any other ingredient) in to the mixture." - "Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven." - "Leave to cool before eating (if you can!)" - "Enjoy 👍" - "Other recipies you could try out include:" - "Cinnamon and apple." - "Coffee and walnut." - "Chocolate chip and orange." - "Blueberry." categories: - Recipe tags: - currant - fairy - cakes katakunci: currant fairy cakes nutrition: 204 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner --- ![Currant Fairy Cakes](https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, currant fairy cakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Currant Fairy Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Currant Fairy Cakes is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Currant Fairy Cakes: 1. Get 160 g butter 1. Prepare 160 g sugar 1. Get 3 free-range eggs 1. Make ready 1 teaspoon vanilla extract 1. Prepare 160 g self-raising flour 1. Make ready 85 g currants (I used sultanas) ##### Steps to make Currant Fairy Cakes: 1. Pre-heat your oven to 200°C or 190°C for fan ovens. 1. Cream the butter and sugar together untill light and fluffy. 1. Slowly add the eggs then vanilla extract to the creamed butter and sugar. 1. Mix in the flour making sure not to over mix or you fairy cake could become really dry. 1. Fold your currants (or any other ingredient) in to the mixture. 1. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven. 1. Leave to cool before eating (if you can!) 1. Enjoy 👍 1. Other recipies you could try out include: 1. Cinnamon and apple. 1. Coffee and walnut. 1. Chocolate chip and orange. 1. Blueberry. So that's going to wrap this up for this exceptional food currant fairy cakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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