date: 2021-01-01T06:21:14.800Z image: https://img-global.cpcdn.com/recipes/6544438545874944/751x532cq70/mikes-green-chile-pinwheels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6544438545874944/751x532cq70/mikes-green-chile-pinwheels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6544438545874944/751x532cq70/mikes-green-chile-pinwheels-recipe-main-photo.jpg author: Katherine McDaniel ratingvalue: 4.6 reviewcount: 29056 recipeingredient: - " Pinwheel Mixture" - "1 packages 8 oz Philadelphia Cream Cheese warmed or room temp" - "1/2 cup Hot Or Mild Roasted Green Chilies choppedfully drained" - "1/2 cup Sour Cream" - "1/3 cup Mexican 3 Cheese" - "1/4 cup Sliced Black Olives fully drained" - "1 tbsp Green Onions fine chop" - "1/3 cup Cilantro fine chop" - "1/4 tsp Garlic Powder" - "1/4 tsp Cumin" - " Additions Options" - "1 Extra Large Flour Tortillas" - "1 Saran Wrap" - "1/2 tsp Green Chilie Powder optionaladded to mixture" - "1 Sharp Knife Or Dental Floss" - "1 Cheese Cloth Or Quality Paper Towels for draining" recipeinstructions: - "Warm Philadelphia Cream Cheese just enough to blend it with ease." - "Chop your fresh vegetables and gather your other items needed." - "Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining." - "Mix everything in the Pinwheel Mixture section well." - "Gather your large flour tortillas and place each on a sheet of cling wrap." - "Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels." - "Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway." - "Place rolls in the fridge for 2.5 hours minimum. Longer if possible." - "Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!" categories: - Recipe tags: - mikes - green - chile katakunci: mikes green chile nutrition: 105 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's green chile pinwheels. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mike's Green Chile Pinwheels is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Green Chile Pinwheels is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's Green Chile Pinwheels: 1. Get Pinwheel Mixture 1. Make ready 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp] 1. Take 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained] 1. Get 1/2 cup Sour Cream 1. Get 1/3 cup Mexican 3 Cheese 1. Prepare 1/4 cup Sliced Black Olives [fully drained] 1. Prepare 1 tbsp Green Onions [fine chop] 1. Get 1/3 cup Cilantro [fine chop] 1. Make ready 1/4 tsp Garlic Powder 1. Make ready 1/4 tsp Cumin 1. Get Additions & Options 1. Take 1 Extra Large Flour Tortillas 1. Take 1 Saran Wrap 1. Make ready 1/2 tsp Green Chilie Powder [optional-added to mixture] 1. Get 1 Sharp Knife Or Dental Floss 1. Make ready 1 Cheese Cloth Or Quality Paper Towels [for draining] ##### Instructions to make Mike's Green Chile Pinwheels: 1. Warm Philadelphia Cream Cheese just enough to blend it with ease. 1. Chop your fresh vegetables and gather your other items needed. 1. Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining. 1. Mix everything in the Pinwheel Mixture section well. 1. Gather your large flour tortillas and place each on a sheet of cling wrap. 1. Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels. 1. Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway. 1. Place rolls in the fridge for 2.5 hours minimum. Longer if possible. 1. Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy! So that's going to wrap it up for this special food mike's green chile pinwheels recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!