Tomato and cucumber salsa. Chop up the cucumbers, onions, jalapeños, bell pepper, and tomatoes (see beautiful picture below!). I love the pretty colors in this salsa. Add those ingredients to a bowl and stir together to combine.
Most salsas may be fine in moderation, but the carbs can add up quickly if you're not paying attention.
I would make this recipe again.
Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl.
You can cook Tomato and cucumber salsa using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomato and cucumber salsa
- You need 400 g of Ripe tomatoes, skinned,deseeded,chopped.
- Prepare 1/2 of Cucumber,peeled,chopped.
- You need 6 of Spring onions.
- You need 3 tbsp of Olive oil.
- Prepare 1 of Lime juice.
- You need of Salt and pepper.
Drizzle olive oil and lemon juice over the salad and toss It was my first time making an Israeli salad and since I had some mint to use up this was perfect! I used about equal parts of tomato and cucumber since I. The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper.
Tomato and cucumber salsa instructions
- Mix all the ingredients together in a large bowl.
- Correct seasoning and serve.
Serve the salsa with the cucumber chips for dipping. Core tomatoes and pull off skin; discard cores and skins. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator. In a bowl, toss the tomatoes with the onion, cilantro, jalapeño, and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.
