Recipe of Quick Hitikbele(Fresh Lima beans) Mushroom Wrap

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date: 2020-08-11T04:48:53.946Z image: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg author: Barry Blair ratingvalue: 4.4 reviewcount: 9738 recipeingredient: - "200 gms Button mushrooms " - "1/2 cup lima beans Fresh " - "1 tbsp Oil " - "1/4 tsp Fennel seeds " - "1 no Onion " - "2 tbsps Ginger garlic paste " - "2 tbsps Tomato ketchup " - "1 tsp chili powder Red " - "1 tsp Garam masala powder " - "to taste Salt " - "sprigs Cilantro few" - " Chapati Tortillas Cooked or to wrap" recipeinstructions: - "Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking." - "Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water." - "After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves" - "Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper." categories: - Recipe tags: - hitikbelefresh - lima - beans katakunci: hitikbelefresh lima beans nutrition: 164 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner --- ![Hitikbele(Fresh Lima beans) Mushroom Wrap](https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hitikbele(fresh lima beans) mushroom wrap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Hitikbele(Fresh Lima beans) Mushroom Wrap is something that I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap: 1. Get 200 gms Button mushrooms - 1. Take 1/2 cup lima beans Fresh - 1. Get 1 tbsp Oil -. 1. Take 1/4 tsp Fennel seeds - 1. Prepare 1 no Onion - 1. Take 2 tbsps Ginger garlic paste -. 1. Get 2 tbsps Tomato ketchup -. 1. Prepare 1 tsp chili powder Red - 1. Take 1 tsp Garam masala powder - 1. Get to taste Salt – 1. Get sprigs Cilantro - few 1. Prepare Chapati Tortillas • Cooked or – to wrap ##### Steps to make Hitikbele(Fresh Lima beans) Mushroom Wrap: 1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking. 1. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water. 1. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves 1. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper. So that's going to wrap this up for this special food hitikbele(fresh lima beans) mushroom wrap recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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