date: 2020-08-14T17:01:44.652Z image: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg author: Douglas Torres ratingvalue: 4.8 reviewcount: 22270 recipeingredient: - "4 lb chicken wings skinned" - "1 regular onion chopped" - "2 Cofresh Crushed Frozen Garlic" - "2 Cofresh Crushed Frozen Ginger" - "1 tsp tumeric powder" - "0.5 tbsp paprika powder" - "1/2 cup ghee" - "1 tbsp garam masala Old Indian garam masalaground" - "1 tbsp freshly cracked pepper" - "2 tbsp green birds eye chilli chopped" - "0.25-0.5 cup garlic greens chopped" - "1.5 tbsp salt" recipeinstructions: - "Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered)." - "While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)" - "After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken." - "Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone." - "Serve with hot chapattis and raita" categories: - Recipe tags: - traditional - punjabi - chicken katakunci: traditional punjabi chicken nutrition: 123 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, traditional punjabi chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Traditional Punjabi Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Traditional Punjabi Chicken Curry is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Traditional Punjabi Chicken Curry: 1. Take 4 lb chicken wings (skinned) 1. Prepare 1 regular onion, chopped 1. Get 2 Cofresh Crushed Frozen Garlic 1. Get 2 Cofresh Crushed Frozen Ginger 1. Get 1 tsp tumeric powder 1. Prepare 0.5 tbsp paprika powder 1. Make ready 1/2 cup ghee 1. Take 1 tbsp garam masala (Old Indian garam masala-ground) 1. Make ready 1 tbsp freshly cracked pepper 1. Prepare 2 tbsp green bird's eye chilli chopped 1. Make ready 0.25-0.5 cup garlic greens, chopped 1. Take 1.5 tbsp salt ##### Steps to make Traditional Punjabi Chicken Curry: 1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered). 1. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame) 1. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken. 1. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone. 1. Serve with hot chapattis and raita So that's going to wrap it up for this exceptional food traditional punjabi chicken curry recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!