date: 2020-12-07T09:19:52.113Z image: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg author: Annie Lopez ratingvalue: 4.2 reviewcount: 36697 recipeingredient: - " For gingerbread house" - "2 cups allpurpose flour maida" - "1/2 Cup softened butter" - "1/2 cup brown sugar" - "1/2 cup honey" - "1 teaspoon baking powder" - "1 teaspoon baking soda" - "2 teaspoon ginger powder" - "2 teaspoon cinnamon powder" - "1/2 teaspoon nutmeg powder" - "1/2 teaspoon cloves powder" - " Plain flour for rolling" - " For icing" - "100 gms icing sugar" - "2 tbsp chickpeas brine water drained from canned chickpeas" recipeinstructions: - "FOR GINGERBREAD HOUSE:" - "Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 or 2 minutes till fluffy." - "Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk" - "Add the plain flour, mix well and knead it into a dough. Do not add any water." - "Cover it with a lid and refrigerate it for 30 minutes" - "Cut out the following paper patterns for the gingerbread house template: Two rectangles, Two squares and Two house shapes as shown in the picture" - "Place the dough on a flat, dry surface dusted with plain flour and roll it flat not too thin. Place paper patterns onto the rolled out dough and with the help of pizza cutter cut the shapes. Preferable roll on cookie sheet." - "Place the shapes in a baking tray on a butter paper. Bake it in a preheated oven at 180 degrees for 12 mins" - "Let it cool on a cooling rack." - "FOR ROYAL ICING:" - "Beat the chickpeas brine with electric beater until frothy add the icing sugar and again beat it again till it becomes thick and peaks up." - "Pour it in a small piping bag." - "First decorate the baked house shapes with M&Ms or sprinklers or just icing. Slowly and carefully now assemble the house. Join it with the help of the icing. Let it cool part by part while fixing. Finally refrigerate the gingerbread house." - "Its ready....." categories: - Recipe tags: - gingerbread - house katakunci: gingerbread house nutrition: 156 calories recipecuisine: American preptime: "PT37M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gingerbread house. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Gingerbread House is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Gingerbread House is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook gingerbread house using 15 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Gingerbread House: 1. Get For gingerbread house 1. Make ready 2 cups all-purpose flour (maida) 1. Prepare 1/2 Cup softened butter 1. Prepare 1/2 cup brown sugar 1. Get 1/2 cup honey 1. Get 1 teaspoon baking powder 1. Get 1 teaspoon baking soda 1. Make ready 2 teaspoon ginger powder 1. Prepare 2 teaspoon cinnamon powder 1. Take 1/2 teaspoon nutmeg powder 1. Make ready 1/2 teaspoon cloves powder 1. Prepare Plain flour for rolling 1. Get For icing 1. Make ready 100 gms icing sugar 1. Make ready 2 tbsp chickpeas brine (water drained from canned chickpeas) ##### Steps to make Gingerbread House: 1. FOR GINGERBREAD HOUSE: 1. Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 or 2 minutes till fluffy. 1. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk 1. Add the plain flour, mix well and knead it into a dough. Do not add any water. 1. Cover it with a lid and refrigerate it for 30 minutes 1. Cut out the following paper patterns for the gingerbread house template: Two rectangles, Two squares and Two house shapes as shown in the picture 1. Place the dough on a flat, dry surface dusted with plain flour and roll it flat not too thin. Place paper patterns onto the rolled out dough and with the help of pizza cutter cut the shapes. Preferable roll on cookie sheet. 1. Place the shapes in a baking tray on a butter paper. Bake it in a preheated oven at 180 degrees for 12 mins 1. Let it cool on a cooling rack. 1. FOR ROYAL ICING: 1. Beat the chickpeas brine with electric beater until frothy add the icing sugar and again beat it again till it becomes thick and peaks up. 1. Pour it in a small piping bag. 1. First decorate the baked house shapes with M&Ms or sprinklers or just icing. Slowly and carefully now assemble the house. Join it with the help of the icing. Let it cool part by part while fixing. Finally refrigerate the gingerbread house. 1. Its ready..... So that's going to wrap this up for this exceptional food gingerbread house recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!