date: 2020-11-10T21:09:59.888Z image: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg author: Martha Edwards ratingvalue: 4.6 reviewcount: 6440 recipeingredient: - " Cake ingredients" - " mango peeled" - " fuji apple peeled" - " peach peeled" - " dark brown sugar" - " granulated sugar" - " water" - " lemon zest" - " allpurpose flour" - " baking powder" - " dark brown sugar" - " ground cinnamon" - " Chinese 5 spice" - " salt" - " milk" - " virgin coconut oil melted" - " almond crumble crust" - " cold unsalted butter" - " dark brown sugar" - " allpurpose flour" - " raw almonds" recipeinstructions: - "Preheat oven to 375°F." - "Take mango, apple, & peach and slice into half moon strips." - "In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup." - "Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes." - "Pour fruit and syrup into a 9x9 baking dish." - "In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil." - "Whisk ingredients together until batter is thick and smooth." - "Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out." - "Place cake in the oven and bake for 30 minutes." - "Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble." - "Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping." - "After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake." - "Place cake back in the oven and bake for another 15 minutes." - "Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍" categories: - Recipe tags: - mango - apple - peach katakunci: mango apple peach nutrition: 186 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust: 1. Get Cake ingredients 1. Make ready mango, peeled 1. Get fuji apple, peeled 1. Get peach, peeled 1. Get dark brown sugar 1. Prepare granulated sugar 1. Prepare water 1. Make ready lemon zest 1. Prepare all-purpose flour 1. Make ready baking powder 1. Prepare dark brown sugar 1. Take ground cinnamon 1. Take Chinese 5 spice 1. Get salt 1. Take milk 1. Get virgin coconut oil, melted 1. Take almond crumble crust 1. Make ready cold unsalted butter 1. Get dark brown sugar 1. Make ready all-purpose flour 1. Get raw almonds ##### Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust: 1. Preheat oven to 375°F. 1. Take mango, apple, & peach and slice into half moon strips. 1. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup. 1. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes. 1. Pour fruit and syrup into a 9x9 baking dish. 1. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil. 1. Whisk ingredients together until batter is thick and smooth. 1. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out. 1. Place cake in the oven and bake for 30 minutes. 1. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble. 1. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping. 1. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake. 1. Place cake back in the oven and bake for another 15 minutes. 1. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍 So that is going to wrap it up for this special food mango apple peach crumble cake with almond crumble crust recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. 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