date: 2020-12-02T02:05:32.986Z image: https://img-global.cpcdn.com/recipes/0697ccdce661f19b/751x532cq70/flour-coated-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0697ccdce661f19b/751x532cq70/flour-coated-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0697ccdce661f19b/751x532cq70/flour-coated-fish-recipe-main-photo.jpg author: Hallie Meyer ratingvalue: 4 reviewcount: 19003 recipeingredient: - " Mackerel aka Titus" - " Flour" - " Salt" - "cube Seasoning" - " Paprika or Yaji seasoned ground pepper" - " Ginger powder optional" recipeinstructions: - "Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet." - "Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour" - "Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving." categories: - Recipe tags: - flour - coated - fish katakunci: flour coated fish nutrition: 109 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flour coated fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Coating with flour and/or bread contains - there is no getting around it - gluten. A perfect alternative when coating fish - or any other food - is chickpea flour. If you get the surface golden brown and. This is the recipe of Fish coated in flourLearn how to make Fish coated in flourFor more updates, Follow our channel. Flour coated fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Flour coated fish is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook flour coated fish using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Flour coated fish: 1. Get Mackerel (a.k.a Titus) 1. Make ready Flour 1. Get Salt 1. Make ready cube Seasoning 1. Get Paprika or Yaji (seasoned ground pepper) 1. Prepare Ginger powder (optional) Buy wholesome fish flour on Alibaba.com at unbeatable prices and witness instant health benefits. The fish flour nutrients improve animals' wellbeing and health. For an extremely lightly coated fish, you can go directly Lay the coated fish fillets in a single layer on a baking sheet or tray. The fish can be coated, covered, and chilled up. ##### Instructions to make Flour coated fish: 1. Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet. 1. Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour 1. Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving. For an extremely lightly coated fish, you can go directly Lay the coated fish fillets in a single layer on a baking sheet or tray. The fish can be coated, covered, and chilled up. Our most trusted Flour To Coat Fish recipes. Reviewed by millions of home cooks. Coating fish fillets with flour gives them a crisp, golden outer crust that helps protect the moistness of the meat inside. So that's going to wrap this up with this special food flour coated fish recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!