Simple Way to Make Ultimate Tandoori missi Roti

Tandoori missi Roti. Photo recipe of Tandoori missi roti tawa missi roti In a mixing bowl combine whole wheat flour, gram flour, onion, green chili, chopped coriander, curd, and all the spices mentioned above. The curd will give it a slightly sour taste and the Missi roti will be soft.

They cook this roti in tandoor which makes it more crisp and easily digestible. To make roti in a tandoor the dough should be little soft and smooth compare to regular chapati dough. Rajisthan's most recipes have a strong base in Gram flour (besan) and hence this bread (chapati) also contains it. You can cook Tandoori missi Roti using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tandoori missi Roti

1. You need 11/2 cup of Wheat flour.
2. Prepare 1 cup of Besan.
3. You need to taste of Salt.
4. Prepare 1/2tsp of Red chilli powder.
5. It's 1/4 tsp of Turmeric powder.
6. You need 2tbsp of Oil for dough.
7. You need 2 tbsp of Kasoori methi.
8. It's of Meetha soda pinch of.
9. Prepare of Pure ghee to spread on roti.

We have tried to make this roti just like the way it is made in a restaurant tandoor. Tandoori Roti is an Indian bread that was traditionally made in clay ovens or Tandoor. I am sharing a recipe using which you can make fabulous roti at home on a tawa or oven. Here is some more Indian bread that you can include in your festive meals - Naan, Garlic Naan, Khamiri Roti, Punjabi Missi Roti, and Bakarkhani Roti.

Tandoori missi Roti step by step

1. Besan wheat flour ko mix kere.
2. Salt turmeric chilli powder methi oil and soda mix Kar water ki help se Dough banayein.
3. Dough ko 15-20min rest de.
4. Ab flour dust kar roti roll Kar le.
5. Ab tawe ko garam kere thoda pani ka chita de tawe per roti ke ek side pani lagaye aur pani wali side ko tawe per dale.
6. Jab neeche se roti kuch ski jaye to tawe ko palat ke gas per roti ko seke.
7. Ab roti ko chimney ki help se tawe se nikale and ghee laga ke serve kere.

Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa. Tandoori Roti Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.