date: 2020-12-06T14:22:24.736Z image: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg author: Antonio Floyd ratingvalue: 5 reviewcount: 20322 recipeingredient: - " For Sugar Syrup" - "1 Cup Sugar" - "2 cups Water" - "1 : 2 Sugar Water ratio" - " Other Ingredients" - "1 cup Rice Flour" - "2 tsp All Purpose Flour Maida" - "1/4 tsp baking powder" - "As required tspGhee Oil for kneading" recipeinstructions: - "In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste..." - "In a bowl add Rice flour, maida, baking powder start kneeding.." - "Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough..." - "Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla" - "5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy" - "6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold." categories: - Recipe tags: - rasgulla - rice - flour katakunci: rasgulla rice flour nutrition: 254 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rasgulla (rice flour). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Rasgulla (rice flour) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rasgulla (rice flour) is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have rasgulla (rice flour) using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rasgulla (rice flour): 1. Take For Sugar Syrup 1. Make ready 1 Cup Sugar 1. Make ready 2 cups Water 1. Take 1 : 2 Sugar : Water ratio 1. Prepare Other Ingredients 1. Take 1 cup Rice Flour 1. Make ready 2 tsp All Purpose Flour / Maida 1. Prepare 1/4 tsp baking powder 1. Take As required tspGhee / Oil – for kneading ##### Instructions to make Rasgulla (rice flour): 1. In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste... 1. In a bowl add Rice flour, maida, baking powder start kneeding.. 1. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough... 1. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla 1. 5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy 1. 6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold. So that's going to wrap this up for this exceptional food rasgulla (rice flour) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!