date: 2020-08-24T21:09:25.038Z image: https://img-global.cpcdn.com/recipes/0bc11c231155dda0/751x532cq70/dahi-wala-kukkad-chicken-in-yoghurt-curry-base-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bc11c231155dda0/751x532cq70/dahi-wala-kukkad-chicken-in-yoghurt-curry-base-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bc11c231155dda0/751x532cq70/dahi-wala-kukkad-chicken-in-yoghurt-curry-base-recipe-main-photo.jpg author: Betty Jenkins ratingvalue: 5 reviewcount: 47982 recipeingredient: - "500 gram chicken big pieceslegs breast and wings" - " For Marination" - "300 gram thick full cream curd" - "1 tsp white pepper mixed with 56 black pepper fresh coarse grounded" - "1 tsp kasuri methi" - "1/2 tsp garam masala" - "1 tsp Jeera cumin powder" - "1/2 tsp salt" - "3 tsp ginger garlic and green chilli paste" - " For Gravy" - "2 tbsp light cooking oil" - "1 tbsp ghee or butter" - "1 tbsp kasuri methi sundries fenugreek leaves" - "10 cashews soaked in water to make fine paste" - "1/2 tsp garam masala" - "2 tsp green chilli ginger garlic paste" - " Residual Marination of curd" - "1 tbsp plain curd" - "1 big onion finely chopped" - " For frying chicken pieces" - "as needed oil" recipeinstructions: - "Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well." - "Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge." - "Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked." - "Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)" - "Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions" - "After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring" - "After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder." - "Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti." categories: - Recipe tags: - dahi - wala - kukkad katakunci: dahi wala kukkad nutrition: 298 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi wala kukkad chicken in yoghurt curry base. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Dahi wala Kukkad Chicken in yoghurt curry base is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Dahi wala Kukkad Chicken in yoghurt curry base is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base: 1. Make ready 500 gram chicken big pieces(legs breast and wings) 1. Prepare For Marination 1. Prepare 300 gram thick full cream curd 1. Make ready 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded) 1. Make ready 1 tsp kasuri methi 1. Get 1/2 tsp garam masala 1. Take 1 tsp Jeera /cumin powder 1. Get 1/2 tsp salt 1. Make ready 3 tsp ginger garlic and green chilli paste 1. Prepare For Gravy 1. Prepare 2 tbsp light cooking oil 1. Prepare 1 tbsp ghee or butter 1. Make ready 1 tbsp kasuri methi / sundries fenugreek leaves 1. Get 10 cashews soaked in water (to make fine paste) 1. Get 1/2 tsp garam masala 1. Get 2 tsp green chilli ginger garlic paste 1. Make ready Residual Marination of curd 1. Take 1 tbsp plain curd 1. Prepare 1 big onion finely chopped 1. Get For frying chicken pieces 1. Get as needed oil ##### Instructions to make Dahi wala Kukkad Chicken in yoghurt curry base: 1. Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well. 1. Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge. 1. Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked. 1. Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy) 1. Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions 1. After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring 1. After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder. 1. Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti. So that's going to wrap this up with this special food dahi wala kukkad chicken in yoghurt curry base recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. 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