date: 2020-11-10T20:01:27.260Z image: https://img-global.cpcdn.com/recipes/0149dcc027d89e67/751x532cq70/huevos-rancheros-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0149dcc027d89e67/751x532cq70/huevos-rancheros-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0149dcc027d89e67/751x532cq70/huevos-rancheros-recipe-main-photo.jpg author: Cora Powell ratingvalue: 5 reviewcount: 23900 recipeingredient: - " olive oil" - "1 onion roughly chopped" - "2 garlic cloves finely chopped" - "2 red peppers roughly chopped" - "2 tsp chipotle paste" - "2 bay leaves" - "1 handful coriander leaves and stalks roughly chopped separately" - "2 ripe tomatoes diced" - "2 x 400g 14oz cans of chopped tomatoes" - "1 tsp sugar" - "4 eggs" - "50 g (2 oz) Cheddar cheese grated" - " salt and freshly ground black pepper" - " Street Taco tortilla wraps or crusty bread toasted to serve" recipeinstructions: - "Heat a good slug of oil in a large pan (with a lid for later) on a low–medium heat. Add the onion, garlic, peppers, chipotle paste and bay leaves and season with salt and pepper. You can also add the chopped coriander stalks. Fry the vegetables for about 15 minutes until starting to soften." - "Add the fresh and canned tomatoes, then stir in the sugar to balance the acidity of the tomatoes. Mix together and cook for another 10 minutes, or until it is reducing down to a nice, rich sauce. Taste and adjust the seasoning." - "Use a food processor to blend about three-quarters of the sauce until completely smooth. Return it to the pan and mix in." - "4 Preheat the grill." - "Now, make four spaces in the sauce, evenly spaced out, with a wooden spoon. Crack each egg into its own space. Put the lid on and cook for about 4 minutes until the eggs are almost, but not completely, cooked. This is important. Take the pan off the heat while they’re still undercooked." - "Sprinkle with the cheese and flash under a hot grill for a few minutes to melt the cheese and finish off the eggs in Huevos Rancheros." - "Finally, sprinkle with the coriander leaves and serve with warm tortillas or some nice crusty toasted bread in the final step of cooking Huevos Rancheros." categories: - Recipe tags: - huevos - rancheros katakunci: huevos rancheros nutrition: 197 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, huevos rancheros. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Huevos Rancheros is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Huevos Rancheros is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook huevos rancheros using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Huevos Rancheros: 1. Take olive oil 1. Take 1 onion, roughly chopped 1. Make ready 2 garlic cloves, finely chopped 1. Take 2 red peppers, roughly chopped 1. Take 2 tsp chipotle paste 1. Take 2 bay leaves 1. Make ready 1 handful coriander, leaves and stalks roughly chopped separately 1. Take 2 ripe tomatoes, diced 1. Prepare 2 x 400g (14oz) cans of chopped tomatoes 1. Take 1 tsp sugar 1. Make ready 4 eggs 1. Make ready 50 g (2 oz) Cheddar cheese, grated 1. Take salt and freshly ground black pepper 1. Take Street Taco tortilla wraps or crusty bread, toasted, to serve ##### Steps to make Huevos Rancheros: 1. Heat a good slug of oil in a large pan (with a lid for later) on a low–medium heat. Add the onion, garlic, peppers, chipotle paste and bay leaves and season with salt and pepper. You can also add the chopped coriander stalks. Fry the vegetables for about 15 minutes until starting to soften. 1. Add the fresh and canned tomatoes, then stir in the sugar to balance the acidity of the tomatoes. Mix together and cook for another 10 minutes, or until it is reducing down to a nice, rich sauce. Taste and adjust the seasoning. 1. Use a food processor to blend about three-quarters of the sauce until completely smooth. Return it to the pan and mix in. 1. 4 Preheat the grill. 1. Now, make four spaces in the sauce, evenly spaced out, with a wooden spoon. Crack each egg into its own space. Put the lid on and cook for about 4 minutes until the eggs are almost, but not completely, cooked. This is important. Take the pan off the heat while they’re still undercooked. 1. Sprinkle with the cheese and flash under a hot grill for a few minutes to melt the cheese and finish off the eggs in Huevos Rancheros. 1. Finally, sprinkle with the coriander leaves and serve with warm tortillas or some nice crusty toasted bread in the final step of cooking Huevos Rancheros. So that is going to wrap it up with this exceptional food huevos rancheros recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!