date: 2020-12-05T20:08:57.818Z image: https://img-global.cpcdn.com/recipes/0ee2ee24e36c568d/751x532cq70/california-roll-uramaki-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ee2ee24e36c568d/751x532cq70/california-roll-uramaki-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ee2ee24e36c568d/751x532cq70/california-roll-uramaki-sushi-recipe-main-photo.jpg author: Wesley Haynes ratingvalue: 4.3 reviewcount: 48480 recipeingredient: - "400 g sushi rice cooked rice mixed with sushi vinegar" - "1 avocado" - "1 small cucumber" - "50 g sashimi salmon or smoked salmon" - " lemon" - "2 sheets nori" - " roasted sesame" recipeinstructions: - "Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above." - "Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)." - "Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat." - "Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards." categories: - Recipe tags: - california - roll - uramaki katakunci: california roll uramaki nutrition: 142 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, california roll (uramaki sushi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. California Roll (Uramaki Sushi) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. California Roll (Uramaki Sushi) is something which I've loved my entire life. They are nice and they look wonderful. California roll made with easy-sushi, the ultimate sushi machine. California Roll Uramaki is a California Roll but this sushi recipe has the rice on the outside and requires a sushi mat to roll it. The most popular sushi dish and a favourite with the Japanese. Cut the avocado in half, remove the seed and skin. To get started with this particular recipe, we have to prepare a few ingredients. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make California Roll (Uramaki Sushi): 1. Make ready 400 g sushi rice (cooked rice mixed with sushi vinegar) 1. Make ready 1 avocado 1. Make ready 1 small cucumber 1. Prepare 50 g sashimi salmon (or smoked salmon) 1. Make ready lemon 1. Make ready 2 sheets nori 1. Prepare roasted sesame Apparently, it was the creation of an ingenious sushi chef named Hidekazu Tojo who moved from Japan to Canada. California Roll Uramaki is a California Roll but this sushi recipe has the rice on the outside and requires a sushi mat to roll it. This is a great sushi recipe! This roll has been the "bread and butter" to most sushi bars. ##### Instructions to make California Roll (Uramaki Sushi): 1. Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above. 1. Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu). 1. Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat. 1. Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards. This is a great sushi recipe! This roll has been the "bread and butter" to most sushi bars. This roll is what most people start off with, if they have never tried sushi before (because it doesn't contain raw fish). Roll is always made as an Uramaki This California roll and spicy California roll recipe are uramaki… which loosely translates into inside-out roll. That means the seaweed is on the inside next to the avocado, fake crab and cucumber - while the rice is on the outside. So that's going to wrap it up for this special food california roll (uramaki sushi) recipe. Thanks so much for your time. I am sure you will make this at home. 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