Steps to Prepare Perfect Chana Chicken Biryani Pulao

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date: 2020-08-10T01:03:45.465Z image: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg author: Sean Lewis ratingvalue: 4.2 reviewcount: 14274 recipeingredient: - "1 and half glass Rice soaked" - "1 Pao Chicken I usually use wings etc" - "1 and half cup Boiled chickpea" - "1 medium onion" - "1 medium tomato" - "Half cup oil" - "2 cloves" - "2 cinnamon sticks" - "3 tablespoon biryani masala" - "2 tablespoon ginger garlic paste" - "to taste Salt" - " Water to boil" - "4-5 alu Bukhara" - "2 Curry patta" - " Yellow food color" recipeinstructions: - "In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken" - "Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify" - "Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry." - "When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it." categories: - Recipe tags: - chana - chicken - biryani katakunci: chana chicken biryani nutrition: 254 calories recipecuisine: American preptime: "PT39M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch --- ![Chana Chicken Biryani Pulao](https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chana chicken biryani pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Chana Chicken Biryani Pulao is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chana Chicken Biryani Pulao is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chana Chicken Biryani Pulao: 1. Make ready 1 and half glass Rice soaked 1. Make ready 1 Pao Chicken ( I usually use wings etc) 1. Make ready 1 and half cup Boiled chickpea 1. Prepare 1 medium onion 1. Take 1 medium tomato 1. Prepare Half cup oil 1. Make ready 2 cloves 1. Make ready 2 cinnamon sticks 1. Prepare 3 tablespoon biryani masala 1. Make ready 2 tablespoon ginger garlic paste 1. Take to taste Salt 1. Make ready Water to boil 1. Prepare 4-5 alu Bukhara 1. Take 2 Curry patta 1. Get Yellow food color ##### Instructions to make Chana Chicken Biryani Pulao: 1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken 1. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify 1. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry. 1. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it. So that's going to wrap it up with this exceptional food chana chicken biryani pulao recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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