date: 2020-09-08T18:06:46.190Z image: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg author: Lena Weber ratingvalue: 4.8 reviewcount: 27530 recipeingredient: - " Wet Abacha" - " Salt" - " Palmoil" - " Pepper" - "leaves Utazi" - " Onion" - " Titus fish" - " Potash" recipeinstructions: - "Boil the titus fish with salt,onion and pepper.fry in bleached palmoil" - "Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish" categories: - Recipe tags: - abacha - with - fried katakunci: abacha with fried nutrition: 186 calories recipecuisine: American preptime: "PT26M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, abacha with fried fish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Abacha with fried fish is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Abacha with fried fish is something which I have loved my entire life. Ranging from roasted/fried beef , fried fish, small garden eggs, and Ugba to mention a few. Abacha is an easy no cook delicacy made in Nigeria. With Abacha, the more ingredients you use, the tastier and more "complete" it will be. At least one type of fish must be used. To begin with this recipe, we have to first prepare a few components. You can have abacha with fried fish using 8 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Abacha with fried fish: 1. Prepare Wet Abacha 1. Prepare Salt 1. Make ready Palmoil 1. Make ready Pepper 1. Take leaves Utazi 1. Make ready Onion 1. Get Titus fish 1. Make ready Potash Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. Add the soaked abacha into the mixture and stir very well and its ready. Finally, dress the ready to serve Abacha with sliced Utazi, (Its quite bitter so add as appropriate), and then add your garden eggs, onion rings, stock fish and fried fish for a. ##### Instructions to make Abacha with fried fish: 1. Boil the titus fish with salt,onion and pepper.fry in bleached palmoil 1. Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish Add the soaked abacha into the mixture and stir very well and its ready. Finally, dress the ready to serve Abacha with sliced Utazi, (Its quite bitter so add as appropriate), and then add your garden eggs, onion rings, stock fish and fried fish for a. See the methods to prepare abacha in Nigeria. Abacha, commonly known as African Salad, is one of the most popular Igbo meal. This one food I don't joke with, Abacha garnished with garden eggs and its leaf accompanied with fried fish. So that is going to wrap this up for this exceptional food abacha with fried fish recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!