Recipe of Favorite Roti from rice flour

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date: 2020-08-27T10:20:28.429Z image: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg author: Ricky Daniel ratingvalue: 4.6 reviewcount: 26533 recipeingredient: - "1 cup Rice flour" - "1 tbsp wheat flour" - "1 tsp oil" - "1 pinch salt" - "3/4 cup hot water or water as per your required" recipeinstructions: - "Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly." - "Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes." - "Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand" - "Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji." categories: - Recipe tags: - roti - from - rice katakunci: roti from rice nutrition: 190 calories recipecuisine: American preptime: "PT18M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert --- ![Roti from rice flour](https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roti from rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Roti from rice flour is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Roti from rice flour is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have roti from rice flour using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Roti from rice flour: 1. Prepare 1 cup Rice flour 1. Take 1 tbsp wheat flour 1. Prepare 1 tsp oil 1. Get 1 pinch salt 1. Take 3/4 cup hot water or water as per your required ##### Steps to make Roti from rice flour: 1. Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly. 1. Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes. 1. Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand 1. Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji. So that is going to wrap it up for this special food roti from rice flour recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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