Step-by-Step Guide to Prepare Speedy Fluffy's spicy yoghurt roasted chicken breast panino kebab

Fluffy's spicy yoghurt roasted chicken breast panino kebab. Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs. The yogurt in the marinade helps keep the chicken from drying out over high direct heat. A mixture of both smoked and hot paprika gives a delicious smoky and spicy.

Yogurt Marinated Grilled Chicken Breast Kabobs Recipe Pumpkin Red Chilli Powder Turmeric Powder Salt Cracked Black Pepper Olive Oil Garam Masala Rosemary Leaves Yoghurt Micro Greens (For Garnish). These fresh, spicy kebabs don't just taste great - the whole family will enjoy making them. You can cook Fluffy's spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy's spicy yoghurt roasted chicken breast panino kebab

1. Prepare 1 of chicken breast per person sliced in two (so they're thin).
2. You need of Pot of natural yoghurt.
3. Prepare of Spices to taste:.
4. You need of Cumin.
5. Prepare of Tumeric.
6. You need of Paprika.
7. It's of Dried chilli flakes.
8. Prepare of Salt and pepper.
9. It's of Thyme.
10. Prepare of Fresh lemon juice.
11. It's of Salad and sauces of your choice.
12. It's of Bread roll.
13. Prepare of Chips (didn't make them this time but my wedges would go great!).
14. You need of Onion to make your roast stand up.
15. Prepare stick of Kebab.

Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your. This new cookbook will inspire you to explore fragrant and colourful Persian cuisine. Butterfly Chicken Breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board.

Fluffy's spicy yoghurt roasted chicken breast panino kebab step by step

1. Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours.
2. Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins.
3. Prepare your bread and salad. Carve the chicken.
4. Plate up with favourite sauce :).

Place spinach on top of walnuts. Yogurt is mildly acidic so it's a great tenderizer; an overnight marinade in a garlic-herb yogurt makes this Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you are trying to cut back on takeaways and save yourself some money and calories , then these Chicken Tikka Kebabs are perfect for that. Need a new chicken kebab recipe in North Hollywood?