date: 2020-11-24T15:39:49.212Z image: https://img-global.cpcdn.com/recipes/ce785cfba837b2c1/751x532cq70/fried-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce785cfba837b2c1/751x532cq70/fried-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce785cfba837b2c1/751x532cq70/fried-tacos-recipe-main-photo.jpg author: Jeremy Cunningham ratingvalue: 4.3 reviewcount: 31628 recipeingredient: - "1.5 lb chicken tenders unthawed" - "1 tbsp butter" - "16 oz. can refried beans" - "1 can salsa small" - "20 pk Guerro flour tortilla fajita wraps" - "1 bag (2 cups) colbeyjack cheese" - " seasoning salt garlic to taste" - "1 pkg chicken taco seasoning" - " sour cream optional" - "2-3 cups vegetable oil for frying" - " paper towels" recipeinstructions: - "Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)" - "Chop chicken tenders into bite size pieces" - "Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)" - "In medium frying pan, melt butter on medium heat, then add chicken" - "When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken." - "Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny." - "Mix the bottle of sauce in with the chicken and beans. Stir until well-blended" - "Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco" - "By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown" - "In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease." - "Repeat step 8-10" - "Enjoy dipped in sour cream and/or salsa!" categories: - Recipe tags: - fried - tacos katakunci: fried tacos nutrition: 124 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Fried Tacos is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Fried Tacos is something which I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have fried tacos using 11 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried Tacos: 1. Prepare 1.5 lb chicken tenders (unthawed) 1. Get 1 tbsp butter 1. Take 16 oz. can refried beans 1. Make ready 1 can salsa (small) 1. Make ready 20 pk Guerro flour tortilla fajita wraps 1. Make ready 1 bag (2 cups) colbey/jack cheese 1. Prepare seasoning salt, garlic (to taste) 1. Make ready 1 pkg chicken taco seasoning 1. Prepare sour cream (optional) 1. Take 2-3 cups vegetable oil for frying 1. Prepare paper towels ##### Instructions to make Fried Tacos: 1. Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions) 1. Chop chicken tenders into bite size pieces 1. Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning) 1. In medium frying pan, melt butter on medium heat, then add chicken 1. When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken. 1. Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny. 1. Mix the bottle of sauce in with the chicken and beans. Stir until well-blended 1. Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco 1. By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown 1. In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease. 1. Repeat step 8-10 1. Enjoy dipped in sour cream and/or salsa! So that's going to wrap it up with this special food fried tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!