date: 2020-07-29T01:03:28.885Z image: https://img-global.cpcdn.com/recipes/52df3ea82fdb16eb/751x532cq70/egg-roll-and-egg-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52df3ea82fdb16eb/751x532cq70/egg-roll-and-egg-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52df3ea82fdb16eb/751x532cq70/egg-roll-and-egg-kabab-recipe-main-photo.jpg author: Ricky Hardy ratingvalue: 4.3 reviewcount: 39317 recipeingredient: - "12 eggs" - "2 onions" - "as needed Bread crumbs" - "as needed Green coriander" - "1 bell peppers" - "2 Boiled potato" - "to taste Salt" - "to taste Red chilli powder" - "to taste Turmeric powder" - "to taste Coriander powder" - "to taste Mint chutney" - "as needed Parsley" - "1 Lemon" - "to taste Dry mango powder" recipeinstructions: - "These are the all ingredients for making both the dishes" - "For egg roll :- take a bowl put 4 eggs in it and the bell peppers and onions and green coriander finely chopped mix them well with salt and black pepper and red chilli powder" - "Take a pan and put oil in it then put the batter in it let it cook then make half roll of it and put it side of pan like in the pic then put batter and let it cook and roll it half and continue this for 4 to 5 time. Cut the roll in round shape" - "For egg kebab :- mash the potatoes in and bowl with onions, coriander, salt, black pepper,red chilli powder and mash them" - "Put oil in the hand take the mashed potatoes make it flat put boiled egg in center and cover it with the mashed potatoes dip it in the egg yolk and roll on the bread crumbs" - "Deep fry them on full flame until they become golden brown colour take them out cut them half and use red ketchup and green mint chutney" categories: - Recipe tags: - egg - roll - and katakunci: egg roll and nutrition: 176 calories recipecuisine: American preptime: "PT21M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, egg roll and egg kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Egg roll and Egg kabab is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg roll and Egg kabab is something that I have loved my whole life. Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. In this video we will see how to make kids favorite Egg cutlet in Tamil. Egg cutlet recipe is very easy to make and can be served as a party / evening snack. To get started with this recipe, we have to prepare a few components. You can cook egg roll and egg kabab using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg roll and Egg kabab: 1. Take 12 eggs 1. Prepare 2 onions 1. Take as needed Bread crumbs 1. Prepare as needed Green coriander 1. Get 1 bell peppers 1. Take 2 Boiled potato 1. Take to taste Salt 1. Prepare to taste Red chilli powder 1. Make ready to taste Turmeric powder 1. Make ready to taste Coriander powder 1. Take to taste Mint chutney 1. Get as needed Parsley 1. Make ready 1 Lemon 1. Make ready to taste Dry mango powder Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them. ##### Instructions to make Egg roll and Egg kabab: 1. These are the all ingredients for making both the dishes 1. For egg roll :- take a bowl put 4 eggs in it and the bell peppers and onions and green coriander finely chopped mix them well with salt and black pepper and red chilli powder 1. Take a pan and put oil in it then put the batter in it let it cook then make half roll of it and put it side of pan like in the pic then put batter and let it cook and roll it half and continue this for 4 to 5 time. Cut the roll in round shape 1. For egg kebab :- mash the potatoes in and bowl with onions, coriander, salt, black pepper,red chilli powder and mash them 1. Put oil in the hand take the mashed potatoes make it flat put boiled egg in center and cover it with the mashed potatoes dip it in the egg yolk and roll on the bread crumbs 1. Deep fry them on full flame until they become golden brown colour take them out cut them half and use red ketchup and green mint chutney Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them. Egg roll wrappers are most commonly found in the refrigerated section of the produce area at most grocery stores. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… Begin to fill and roll the egg rolls. So that's going to wrap this up with this special food egg roll and egg kabab recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!