date: 2020-08-29T05:16:57.133Z image: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg author: James Graves ratingvalue: 4.6 reviewcount: 29904 recipeingredient: - "8 Chicken wings or chicken drums" - "2 Boiled eggs" - "4 Potatoes" - "1 Carrot" - "4 stick Asparagus" - "1 CourgetteZucchini" - "2 AuberginesEggplants" - "1 Onion minced" - "2 large cloves Garlic finely chopped" - "1 piece Ginger finely chopped" - "1 tbsp Dried basil" - "5 tbsp Olive oil" - "1 tbsp Cumin powder" - "1 tbsp Coriander powder" - "1 1/2 tbsp Garam masala" - "4 tbsp Curry powder" - "1 can Canned crushed tomatoes" - "1 large Water" - "2 Soup stock cube" - "2 tsp Honey" - "1 tsp Coarse salt" - "2 tsp Soy sauce" recipeinstructions: - "Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes." - "Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler." - "Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center." - "Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot." - "Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate." - "Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes." - "Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes." - "Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot." - "Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve." categories: - Recipe tags: - chicken - and - tomato katakunci: chicken and tomato nutrition: 152 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken and tomato soup curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken and Tomato Soup Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chicken and Tomato Soup Curry is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and Tomato Soup Curry: 1. Prepare 8 Chicken wings or chicken drums 1. Prepare 2 Boiled eggs 1. Take 4 Potatoes 1. Get 1 Carrot 1. Prepare 4 stick Asparagus 1. Take 1 Courgette/Zucchini 1. Get 2 Aubergines/Eggplants 1. Prepare 1 Onion (minced) 1. Take 2 large cloves ★Garlic (finely chopped) 1. Get 1 piece ★Ginger (finely chopped) 1. Take 1 tbsp ★Dried basil 1. Take 5 tbsp ※Olive oil 1. Take 1 tbsp ☆Cumin powder 1. Make ready 1 tbsp ☆Coriander powder 1. Make ready 1 1/2 tbsp ☆Garam masala 1. Prepare 4 tbsp ☆Curry powder 1. Make ready 1 can Canned crushed tomatoes 1. Get 1 large ◇Water 1. Get 2 ◇Soup stock cube 1. Make ready 2 tsp ◇Honey 1. Take 1 tsp Coarse salt 1. Take 2 tsp Soy sauce ##### Instructions to make Chicken and Tomato Soup Curry: 1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes. 1. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler. 1. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center. 1. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot. 1. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate. 1. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes. 1. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes. 1. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot. 1. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve. So that's going to wrap it up for this special food chicken and tomato soup curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!