date: 2020-07-12T08:16:41.485Z image: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg author: Florence Burgess ratingvalue: 4.6 reviewcount: 11966 recipeingredient: - "800 grams Chicken tights chicken wings chicken breast cubed skinlessboneless as you desired" - "1 packages Eggs noodle 12 loaf in one package" - "200 ml Chicken stock" - "2 1/2 tbsp Red curry paste" - "3 tbsp Soya sauce" - "2 tbsp Oyster sauce" - "3 tbsp Fish sauce" - "1 tbsp Sesame oil" - "2 tbsp Palm sugar" - "1 tsp Coriander seeds roasted" - "4 Bay leaf" - "5 as needed Shallots chopped" - "2 as needed Lime sliced" - "1 as needed Hot dry chillies crispy fried" - "1 as needed Roasted chillies paste" - "1 as needed Spring onion chopped" - "1 tbsp Sugar" - "750 ml Coconut milk" recipeinstructions: - "You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink" - "Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off" - "Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain" - "On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime" - "To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D" categories: - Recipe tags: - khao - soi - gai katakunci: khao soi gai nutrition: 286 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khao soi gai /thai curry noodle with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Khao Soi Gai /Thai Curry Noodle With Chicken is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Khao Soi Gai /Thai Curry Noodle With Chicken is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken: 1. Get 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired 1. Take 1 packages Eggs noodle / 12 loaf in one package 1. Make ready 200 ml Chicken stock 1. Take 2 1/2 tbsp Red curry paste 1. Make ready 3 tbsp Soya sauce 1. Get 2 tbsp Oyster sauce 1. Prepare 3 tbsp Fish sauce 1. Make ready 1 tbsp Sesame oil 1. Take 2 tbsp Palm sugar 1. Take 1 tsp Coriander seeds / roasted 1. Get 4 Bay leaf 1. Prepare 5 as needed Shallots / chopped 1. Make ready 2 as needed Lime / sliced 1. Prepare 1 as needed Hot dry chillies / crispy fried 1. Make ready 1 as needed Roasted chillies paste 1. Prepare 1 as needed Spring onion / chopped 1. Take 1 tbsp Sugar 1. Take 750 ml Coconut milk ##### Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken: 1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink 1. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off 1. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain 1. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime 1. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D So that is going to wrap this up for this exceptional food khao soi gai /thai curry noodle with chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!