date: 2020-08-03T03:04:34.277Z image: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg author: Hattie McGuire ratingvalue: 4 reviewcount: 14397 recipeingredient: - "300 grams potatoes" - "200 grams pumpkin" - "100 gram sweet potatoes ngwashe" - "300 grams green maize" - "300 grams peasminji" - "100 grams carrot" - "3 large tomatoes" - "2 large onions" - "4 tablespoonful of cooking oil" - "To taste salt" - " Dhaniagreen coriander leaves" - "leaves Spinach" - " Cabbage" recipeinstructions: - "Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest" - "Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers." - "Blend the spinach leaves to get a smooth paste." - "Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready." - "Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready." - "Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it." - "All of your food is now ready, serve it into your plates and enjoy the meal." categories: - Recipe tags: - mokimo - with - minji katakunci: mokimo with minji nutrition: 243 calories recipecuisine: American preptime: "PT12M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mokimo with minji stew and cabbage salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Lentil Mukimo,liver stew and mixed vegetables salad. Potato-less Kunde Mokimo With Israeli Salad A La Grace. Lannot Caterers and Events Management Limited is at Airtel Kenya. Lunch is served roast chicken,coconut fish, omena beef stew, egg curry, beans, greens cabbage mixed vegetables veg rice ugali chapatti mokimo. Mokimo with minji stew and cabbage salad is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mokimo with minji stew and cabbage salad is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have mokimo with minji stew and cabbage salad using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mokimo with minji stew and cabbage salad: 1. Make ready 300 grams potatoes 1. Make ready 200 grams pumpkin 1. Make ready 100 gram sweet potatoes (ngwashe) 1. Take 300 grams green maize 1. Take 300 grams peas(minji) 1. Take 100 grams carrot 1. Take 3 large tomatoes 1. Make ready 2 large onions 1. Get 4 tablespoonful of cooking oil 1. Get To taste salt 1. Make ready Dhania(green coriander leaves) 1. Make ready leaves Spinach 1. Get Cabbage It's Africa week at Kayotic Kitchen! Beef stew with peas Recipe: This recipe is a kitchen companion for stew lovers and anyone who wishes to taste the delicacies made from this recipe. Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad. Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. fresh lime juice, chopped celery. ##### Instructions to make Mokimo with minji stew and cabbage salad: 1. Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest 1. Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers. 1. Blend the spinach leaves to get a smooth paste. 1. Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready. 1. Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready. 1. Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it. 1. All of your food is now ready, serve it into your plates and enjoy the meal. Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad. Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. fresh lime juice, chopped celery. Georgian Bean Salad With Cilantro Sauce. Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. So that is going to wrap this up for this exceptional food mokimo with minji stew and cabbage salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!