date: 2020-09-02T18:54:29.519Z image: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg author: Brian Hines ratingvalue: 4.6 reviewcount: 11595 recipeingredient: - "1 tablespoon ghee or coconut oil" - "1 2 teaspoon cumin" - "1 2 teaspoon turmeric" - "1 2 teaspoon grounded coriander" - "2 bay leaves" - "100 g red lentil" - "100 g basmati rice" - "1 2 tablespoon Himalayan pink salt" - " You can adapt this dish to your own taste by adding combinations of" - " Carrots" - " Sweet potatoes" - " Pumpkin" - " Red peppers" - " Good quality cornichons" recipeinstructions: - "Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water." - "Warm the ghee in a medium sized saucepan" - "Add the spice mixture and sauté for one to two minutes." - "Add rice and lentil and sauté for a further couple of minutes." - "Then add 6 cups of water and bring to the boil." - "Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end." - "N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional)." categories: - Recipe tags: - kitchari katakunci: kitchari nutrition: 165 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kitchari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kitchari is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Kitchari is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook kitchari using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Kitchari: 1. Take 1 tablespoon ghee or coconut oil 1. Take 1 ⁄2 teaspoon cumin 1. Take 1 ⁄2 teaspoon turmeric 1. Prepare 1 ⁄2 teaspoon grounded coriander 1. Take 2 bay leaves 1. Get 100 g red lentil 1. Make ready 100 g basmati rice 1. Make ready 1 ⁄2 tablespoon Himalayan pink salt 1. Make ready You can adapt this dish to your own taste by adding combinations of: 1. Take Carrots 1. Prepare Sweet potatoes 1. Make ready Pumpkin 1. Prepare Red peppers 1. Take Good quality cornichons ##### Steps to make Kitchari: 1. Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water. 1. Warm the ghee in a medium sized saucepan 1. Add the spice mixture and sauté for one to two minutes. 1. Add rice and lentil and sauté for a further couple of minutes. 1. Then add 6 cups of water and bring to the boil. 1. Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end. 1. N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional). So that's going to wrap it up for this exceptional food kitchari recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!