date: 2020-09-03T03:29:07.288Z image: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg author: Adeline Harrington ratingvalue: 4.2 reviewcount: 11590 recipeingredient: - "1 large chicken breast cut into bite sized pieces" - "1 green bell pepper cut into chunks" - "Half a white onion sliced" - "150 g pineapple pieces frozen or fresh" - "1 pinch salt" - " Spray vegetable oil for frying" - " For the sauce" - "2 tbsp ketchup" - "2 tbsp white wine vinegar" - "1 tbsp quality runny honey" - "1/2 tsp premium oyster sauce" - "1/2 tbsp light soy sauce" - " Garnish optional" - " Sliced spring onion" - " Serving suggestions sides" - " Rice" - " Noodles" recipeinstructions: - "Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside." - "Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers." - "Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken." - "Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!" categories: - Recipe tags: - sweet - - sour katakunci: sweet sour nutrition: 133 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! Sweet. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Последние твиты от Sweet (@sweet). Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Make ready 1 large chicken breast, cut into bite sized pieces, 1. Take 1 green bell pepper, cut into chunks, 1. Prepare Half a white onion, sliced, 1. Take 150 g pineapple pieces (frozen or fresh), 1. Take 1 pinch salt 1. Make ready Spray vegetable oil for frying 1. Get For the sauce: 1. Prepare 2 tbsp ketchup, 1. Prepare 2 tbsp white wine vinegar, 1. Make ready 1 tbsp quality runny honey, 1. Prepare 1/2 tsp premium oyster sauce, 1. Make ready 1/2 tbsp light soy sauce 1. Make ready Garnish (optional) 1. Take Sliced spring onion 1. Get Serving suggestions (sides) 1. Get Rice, 1. Make ready Noodles ##### Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside. 1. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers. 1. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken. 1. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy! So that is going to wrap this up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!