date: 2020-09-11T06:22:57.982Z image: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg author: Minerva Armstrong ratingvalue: 4.4 reviewcount: 20775 recipeingredient: - "500 g chicken breast cut into bitesize pieces" - " Vegetable oil for frying" - " Fried red capsicum for garnish" - "Slice lemon for garnish" - " chicken marinate" - "3/4 tsp salt" - "1/2 egg white" - "1/2 tsp white pepper" - "3/4 teaspoon sugar" - "2 teaspoon chinese cooking wine" - "1 tablespoon light soy sauce" - "1 tablespoon corn starch" - " coating flour mix" - "100 g corn flour" - "100 g plain flour" - "1 teaspoon baking powder" - "1/2 tsp salt" - " LEMON SAUCE" - "4 tablespoon honey" - "5 tsp sugar" - "200 ml water" - " Lemon zest from 2 lemons" - "2 tsp corn starch" - "3 tbsp lemon juice" recipeinstructions: - "For marinate the chicken: Cut the chicken breast into boneless bite-size." - "Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well." - "Marinate for at least 2 hours or overnight in the refrigerator." - "For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix" - "Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken." - "Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown." - "Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside." - "For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent." - "Set aside until it returns to room temperature." - "Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well." - "Place the chicken on a large piece of lettuce." - "Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon." categories: - Recipe tags: - chinese - lemon - chicken katakunci: chinese lemon chicken nutrition: 231 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese lemon chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chinese Lemon Chicken is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Lemon Chicken is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Lemon Chicken: 1. Get 500 g chicken breast, cut into bite-size pieces 1. Take Vegetable oil for frying 1. Make ready Fried red capsicum for garnish 1. Prepare Slice lemon for garnish 1. Make ready chicken marinate 1. Make ready 3/4 tsp salt 1. Take 1/2 egg white 1. Take 1/2 tsp white pepper 1. Get 3/4 teaspoon sugar 1. Prepare 2 teaspoon chinese cooking wine 1. Get 1 tablespoon light soy sauce 1. Get 1 tablespoon corn starch 1. Make ready coating flour mix 1. Take 100 g corn flour 1. Take 100 g plain flour 1. Get 1 teaspoon baking powder 1. Take 1/2 tsp salt 1. Take LEMON SAUCE: 1. Make ready 4 tablespoon honey 1. Get 5 tsp sugar 1. Prepare 200 ml water 1. Prepare Lemon zest, from 2 lemons 1. Take 2 tsp corn starch 1. Get 3 tbsp lemon juice ##### Instructions to make Chinese Lemon Chicken: 1. For marinate the chicken: Cut the chicken breast into boneless bite-size. 1. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well. 1. Marinate for at least 2 hours or overnight in the refrigerator. 1. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix 1. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken. 1. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown. 1. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside. 1. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent. 1. Set aside until it returns to room temperature. 1. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well. 1. Place the chicken on a large piece of lettuce. 1. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon. So that is going to wrap it up for this special food chinese lemon chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!