Squid thoran (Calamari). INGREDIENTS Squid/ Calamari ginger onion greenchili grated coconut turmeric powder chili powder salt to taste. Squid (Kanava) Thoran: This squid stir fry is common is most costal regions of India. Squid rings are cooked with mild spices and topped with roasted powdered rice.

Squid/Calamari (Naadan Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. Calamari Squid Fried Calamari Squid Dishes Vegetarian Stew Cooking Tomatoes Cooking Squid Thoran. You can cook Squid thoran (Calamari) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Squid thoran (Calamari)

Prepare 300 gms of Squid rings.
You need 1 of onion, chopped.
Prepare 2 cups of grated coconut.
You need 3-4 of flakes of garlic.
You need 1 teaspoon of cumin powder.
You need 2 teaspoons of fennel powder.
It's 1 teaspoon of turmeric powder.
It's 2 teaspoons of red chilli powder.
You need 1 teaspoon of mustard seeds.
It's 2 sprigs of curry leaves.
You need 2 tablespoons of oil (preferably coconut oil).
Prepare of Salt, as per taste.

Once we reached ISB, our first outing was to Hypercity in Inorbit Mall to check out grocery. Learn about squid, the main ingredient in the popular restaurant appetizer called calamari: the taste What Is Calamari? Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an It's a pride dish of a non-vegeterian Malayali :) Kanava is made as curry, thoran and also as fried. Technorati Tags: Squid thoran,Calamari thoran,Koondhal thoran,Nadan kanava thoran,Calamari stirfry with coconut,squid stirfry.

Squid thoran (Calamari) instructions

Wash the squid rings and drain the water completely..
In a wok or pressure pan, heat the oil. Add the mustard seeds..
When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink..
While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut..
Once the onion is cooked, add the squid rings and the ground coconut..
Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes..
You can use green chillies instead of red chilli powder. Black pepper powder can also be added..
Serve warm with rice..

A wide variety of squid calamari options are available to you, such as certification, packaging. Squid is part of the same family as oysters, scallops, and octopus. It's often served fried, which is known as calamari, and the total fat content tends to be very high due to the oil used in the frying. Pictured is a baby squid risotto from Ananas Bar and Brasserie in Sydney. What is the difference between squid and calamari?