date: 2020-09-06T06:29:28.735Z image: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg author: Kenneth Fitzgerald ratingvalue: 4.1 reviewcount: 9495 recipeingredient: - "2 Medium Size Potatoes peeled and shredded" - "1/4 teaspoon Salt" - "1/2 cup Rice Flour OR 14 cup Rice Flour 14 cup Glutinous Rice Flour" - "3-4 tablespoons Water depends on the moisture of the potatoes" - " Canola Oil OR Vegetable Oil" recipeinstructions: - "Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water." - "Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed." - "Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce." categories: - Recipe tags: - potato - oyaki - rice katakunci: potato oyaki rice nutrition: 227 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Potato ‘Oyaki’ Rice Flour Pancakes is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Prepare 2 Medium Size Potatoes *peeled and shredded 1. Make ready 1/4 teaspoon Salt 1. Make ready 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour 1. Get 3-4 tablespoons Water *depends on the moisture of the potatoes 1. Prepare Canola Oil OR Vegetable Oil ##### Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. 1. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed. 1. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce. So that is going to wrap this up with this special food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!