date: 2020-08-09T20:26:30.424Z image: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg author: Ruth Rodriguez ratingvalue: 5 reviewcount: 40134 recipeingredient: - "150 g Squid Tube OR Rings cut into small pieces" - " Note Squid can be replaced with Octopus Shrimps or Prawns" - "4 Eggs" - "1 tablespoon Oil" - "1 cup finely chopped Spring Onions OR Cabbage" - "1/4 teaspoon Dashi Powder" - "1/2 cup SelfRaising Flour" - "1/4 teaspoon White Pepper" - "2 tablespoons Benishoga Red Pickled Ginger" - "1/4 teaspoon Salt add extra 14 teaspoon if you serve without the sauce" - " Toppings" - " Okonomiyaki Sauce OR Takoyaki Sauce" - " Aonori Dried Green Laver Flakes" - " Katsuobushi Bonito Flakes" - " Japanese Mayonnaise" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven." - "Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan." categories: - Recipe tags: - rice - cooker - squid katakunci: rice cooker squid nutrition: 214 calories recipecuisine: American preptime: "PT34M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rice cooker squid savoury cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Rice Cooker Squid Savoury Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rice Cooker Squid Savoury Cake is something that I've loved my entire life. They're fine and they look fantastic. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Friends, today let's make Instant Handvo Recipe, this crunchy fluffy veggie loaded savory cake is a super tasty recipe made quick and easy with this method. Not only are these rice cakes delicious, they also provide a consistent energy source that doesn't upset the stomach. In a large bowl or in the rice cooker bowl, combine the cooked rice, bacon, and scrambled eggs. To begin with this recipe, we have to prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Cooker Squid Savoury Cake: 1. Take 150 g Squid Tube OR Rings *cut into small pieces 1. Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns 1. Take 4 Eggs 1. Make ready 1 tablespoon Oil 1. Take 1 cup finely chopped Spring Onions OR Cabbage 1. Take 1/4 teaspoon Dashi Powder 1. Get 1/2 cup Self-Raising Flour 1. Prepare 1/4 teaspoon White Pepper 1. Take 2 tablespoons Benishoga (Red Pickled Ginger) 1. Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce 1. Get <Toppings> 1. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce 1. Get Aonori (Dried Green Laver Flakes) 1. Prepare Katsuobushi (Bonito Flakes) 1. Make ready Japanese Mayonnaise This savory rice cake made by steaming a batter consisting of lentils and rice, is the most comforting healthy indian breakfast. Learn how to make perfect soft and fluffy idli in the instant pot! How to make Steamed Idli in Instant Pot / Pressure Cooker? Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. ##### Instructions to make Rice Cooker Squid Savoury Cake: 1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven. 1. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan. How to make Steamed Idli in Instant Pot / Pressure Cooker? Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Grease rice cooker bowl with melted butter and add cheese cake mixture. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. So that is going to wrap this up for this exceptional food rice cooker squid savoury cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!