date: 2020-10-12T01:04:51.793Z image: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg author: Jesus Tucker ratingvalue: 4.5 reviewcount: 12515 recipeingredient: - " Chicken Boneless Thighs or Breast cut up into small pieces " - " Spice Rub I used Rocky Rub" - " Olive Oil" - " Cumin Seeds" - " salted water Potatoe boiled in cut into cubes " - " Chickpeas Juice cans" - " Red Pepper sliced thin cut lengthwise" - " Onion cut lengthwise" - " Ginger sliced lengthwise" - " Garlic sliced" - " Soy sauce" - " Chilli Pepper Green sliced thin" - " Green Onions cut in to pieces" - " Tomatoe chopped" recipeinstructions: - "Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl." - "In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes." - "You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food." categories: - Recipe tags: - mongolian - chicken katakunci: mongolian chicken nutrition: 149 calories recipecuisine: American preptime: "PT34M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mongolian Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mongolian Chicken is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian chicken using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mongolian Chicken: 1. Get Chicken Boneless Thighs or Breast cut up into small pieces . . 1. Make ready Spice Rub (I used Rocky Rub) 1. Take Olive Oil 1. Make ready Cumin Seeds 1. Prepare salted water Potatoe boiled in cut into cubes . 1. Take Chickpeas Juice cans 1. Get Red Pepper sliced thin cut lengthwise 1. Get Onion cut lengthwise 1. Take Ginger sliced lengthwise 1. Get Garlic sliced 1. Make ready Soy sauce 1. Prepare Chilli Pepper Green sliced thin 1. Take Green Onions cut in to pieces 1. Get Tomatoe chopped ##### Steps to make Mongolian Chicken: 1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl. 1. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes. 1. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food. So that is going to wrap this up for this special food mongolian chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!