date: 2020-12-01T05:02:16.915Z image: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg author: Francisco Black ratingvalue: 5 reviewcount: 26303 recipeingredient: - " Yam" - " Maggi" - " Onions" - " Melonegusi" - "leaves Ugu" - " Tomatoes and pepperblended" - " Fishcrocker" - " Vegetable oil" recipeinstructions: - "Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry" - "Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes" - "Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well" - "Serve both with pounded yam" categories: - Recipe tags: - egusistew - and - pounded katakunci: egusistew and pounded nutrition: 163 calories recipecuisine: American preptime: "PT15M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, egusi+stew and pounded yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Egusi+stew and pounded yam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egusi+stew and pounded yam is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Egusi+stew and pounded yam: 1. Prepare Yam 1. Get Maggi 1. Make ready Onions 1. Take Melon(egusi) 1. Make ready leaves Ugu 1. Prepare Tomatoes and pepper(blended) 1. Make ready Fish(crocker) 1. Make ready Vegetable oil ##### Steps to make Egusi+stew and pounded yam: 1. Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry 1. Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes 1. Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well 1. Serve both with pounded yam So that is going to wrap it up with this exceptional food egusi+stew and pounded yam recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!