Choma sausages. BOILED COW HEAD & Nyama Choma!!! Slice the choma sausages down the middle and fill with kachumbari. Fire up the grill to medium heat and place the choma sausages on to cook.
Imagine your Ka'Local bar inside a world class food fest extravaganza! from Large. choma sausages.
The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine.
Meat: Goat is the meat of choice in Kenya, but beef will work just as well.
You can have Choma sausages using 1 ingredients and 3 steps. Here is how you cook it.
Ingredients of Choma sausages
- It's 3 of choma sausages.
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Choma sausages instructions
- On a heated grill put the Choma sausages.
- After 5 mins reduce the heat and grill them slowly on a low heat for them to cook through the inside..
- Serve while hot..
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