date: 2020-08-20T17:41:56.483Z image: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg author: Henry Hicks ratingvalue: 5 reviewcount: 23673 recipeingredient: - "1 1/2 lb sliced boneless skinless chicken breast" - "2 tbsp vegetable oil" - " sauce" - "1 cup creamy peanut butter" - "1 1/2 tbsp finely minced fresh ginger" - "3 clove fresh garlic minced" - "1/2 cup soy sauce" - "1/2 cup teriyaki sauce" - "2 tbsp rice wine vinegar" - "2 1/2 tbsp Sriracha sauce" - "1/4 cup hot water" - " adding to chicken" - "15 oz baby corn drained" - "8 oz can water chesnuts drained" - " garnish" - "1/4 cup peanuts to top each serving" recipeinstructions: - "In a large, deep skillet over medium heat add oil." - "Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes." - "Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes." - "In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes." - "Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook." - "Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve." categories: - Recipe tags: - thai - peanut - sriracha katakunci: thai peanut sriracha nutrition: 271 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, thai peanut sriracha chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. This recipe for Peanut Butter Sriracha Chicken Satay can do double duty. Serve it as a deliciously different weekday dinner, or as a great finger food at a The flavour was inspired by my Peanut Butter Sriracha Burger which just won a student cooking competition at the Taste Canada Awards. Thai Peanut Sriracha Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Thai Peanut Sriracha Chicken is something that I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Thai Peanut Sriracha Chicken: 1. Make ready 1 1/2 lb sliced boneless, skinless chicken breast 1. Take 2 tbsp vegetable oil 1. Take sauce 1. Prepare 1 cup creamy peanut butter 1. Make ready 1 1/2 tbsp finely minced fresh ginger 1. Make ready 3 clove fresh garlic, minced 1. Take 1/2 cup soy sauce 1. Get 1/2 cup teriyaki sauce 1. Take 2 tbsp rice wine vinegar 1. Prepare 2 1/2 tbsp Sriracha sauce 1. Make ready 1/4 cup hot water 1. Make ready adding to chicken 1. Make ready 15 oz baby corn, drained 1. Take 8 oz can water chesnuts, drained 1. Make ready garnish 1. Get 1/4 cup peanuts to top each serving I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and. This Thai Peanut Chicken recipe is that it's a nice break from the typical and bland chicken recipes that tend to dominate the dinner table. The peanut butter in this chicken recipe makes it very kid-friendly which means one dinner for everyone at the table. Just adjust the sriracha as needed. ##### Instructions to make Thai Peanut Sriracha Chicken: 1. In a large, deep skillet over medium heat add oil. 1. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes. 1. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes. 1. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes. 1. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook. 1. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve. The peanut butter in this chicken recipe makes it very kid-friendly which means one dinner for everyone at the table. Just adjust the sriracha as needed. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great. So that is going to wrap it up with this exceptional food thai peanut sriracha chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!