date: 2020-11-25T04:08:34.267Z image: https://img-global.cpcdn.com/recipes/3611db7914e4f9e3/751x532cq70/dhokla-rice-flour-and-besan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3611db7914e4f9e3/751x532cq70/dhokla-rice-flour-and-besan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3611db7914e4f9e3/751x532cq70/dhokla-rice-flour-and-besan-recipe-main-photo.jpg author: Gene Owen ratingvalue: 4.7 reviewcount: 5016 recipeingredient: - "1 cup rice flour" - "1 cup besan" - "1 cup curd" - "to taste Salt" - "1 tbsp Sugar" - "1 tsp citric powder" - "1 tsp Ginger green chilli paste" - "1 tsp Eating Soda powder" - "1/2 tsp Mustard seeds" - "2 slit Green chillies" - "1 pinch Hingasafoetida" - "as needed Curry leaves" - "as needed Oil" - "2-3 tsp Sugar" - "as needed Water" recipeinstructions: - "Take a bowl. Add rice flour and besan in it. Then add salt sugar and ginger green chilli paste in it. Mix it properly. Add 2 tbsp oil in it. Add water to it and make batter now add citric powder to it." - "Grease the baking dish. And just before pouring the batter add eating soda to it and mix it properly so that it becomes light. Mixing is important as it makes dhokla fluffy. You can also add fruit salt in place of soda. Now pour the mixture in the greased plate and steam it." - "When it is ready. Check it with knife or fork. Let it cool down and then carefully transfer it in the plate. Cut it into pieces of your choice" - "Now take a tadka pan and put some oil in it. Once the oil is hot add black mustard to it, then add curry leaves, green chillies and hing.Then add 2-3 tbsp of sugar and add water to it. Let the sugar dissolve and then switch off the gas. Pour it on the dhokla and let it rest for few mins." - "Dhokla is ready to serve" categories: - Recipe tags: - dhokla - rice - flour katakunci: dhokla rice flour nutrition: 254 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dhokla rice flour and besan. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Dhokla Rice Flour and besan is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Dhokla Rice Flour and besan is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook dhokla rice flour and besan using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Dhokla Rice Flour and besan: 1. Take 1 cup rice flour 1. Take 1 cup besan 1. Take 1 cup curd 1. Prepare to taste Salt 1. Make ready 1 tbsp Sugar 1. Get 1 tsp citric powder 1. Prepare 1 tsp Ginger green chilli paste 1. Prepare 1 tsp Eating Soda powder 1. Make ready 1/2 tsp Mustard seeds 1. Prepare 2 slit Green chillies 1. Prepare 1 pinch Hing(asafoetida) 1. Prepare as needed Curry leaves 1. Make ready as needed Oil 1. Get 2-3 tsp Sugar 1. Take as needed Water ##### Steps to make Dhokla Rice Flour and besan: 1. Take a bowl. Add rice flour and besan in it. Then add salt sugar and ginger green chilli paste in it. Mix it properly. Add 2 tbsp oil in it. Add water to it and make batter now add citric powder to it. 1. Grease the baking dish. And just before pouring the batter add eating soda to it and mix it properly so that it becomes light. Mixing is important as it makes dhokla fluffy. You can also add fruit salt in place of soda. Now pour the mixture in the greased plate and steam it. 1. When it is ready. Check it with knife or fork. Let it cool down and then carefully transfer it in the plate. Cut it into pieces of your choice 1. Now take a tadka pan and put some oil in it. Once the oil is hot add black mustard to it, then add curry leaves, green chillies and hing.Then add 2-3 tbsp of sugar and add water to it. Let the sugar dissolve and then switch off the gas. Pour it on the dhokla and let it rest for few mins. 1. Dhokla is ready to serve So that is going to wrap this up for this special food dhokla rice flour and besan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!