Recipe of Homemade Nutritious Rice Flour Pancakes for Weaning Babies

Nutritious Rice Flour Pancakes for Weaning Babies.

You can cook Nutritious Rice Flour Pancakes for Weaning Babies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nutritious Rice Flour Pancakes for Weaning Babies

1. It's 30 grams of Rice flour (or joshinko).
2. You need 50 grams of Kinako.
3. Prepare 1 tsp of Baking powder.
4. You need 1 tbsp of Sugar.
5. You need 85 grams of Water (soy milk or milk).

Nutritious Rice Flour Pancakes for Weaning Babies step by step

1. Combine and sift the rice flour, kinako, baking powder, and sugar. I like to place the ingredients in a bag and shake..
2. Add the soy milk and mix. Be careful not to over-knead. The dough will be a bit stiff, but don't add water!.
3. Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon. Don't worry about its shape here..
4. Once one side has cooked, turn your pancake over, then press down on it using a spatula. Flatten to a thickness of about 1.5 cm. Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!.