Simple Way to Make Perfect Thai Calamari and Coconut Soup

Thai Calamari and Coconut Soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!

This delicious calamari curry with the quintessentially Thai taste of coconuts should tide you over till your next break. These coconut calamari strips are super refreshing and a great source of fiber! This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. You can cook Thai Calamari and Coconut Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Calamari and Coconut Soup

1. Prepare 400 ml of light Coconut Milk.
2. You need 500 g of Calamari rings, frozen.
3. Prepare 1 tbsp of Lime Juice.
4. You need 1 of small bunch Coriander, leaves roughly torn.
5. You need 2 tbsp of Sesame Oil.
6. You need 2 cm of Ginger root, peeled and shredded.
7. Prepare 1 of red Onion, peeled and sliced.
8. Prepare 1 of bell Pepper, thinly sliced.
9. Prepare 500 g of Chinese Cabbage, stalks sliced and greens roughly chopped.
10. You need 1 tbsp of Red Thai Curry paste.

While warming and thoroughly comforting, this dish comes together incredibly quickly. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare!

Thai Calamari and Coconut Soup instructions

1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute..
2. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender..
3. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two..

This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it. Check out this delicious recipe for Thai Coconut Soup from Weber—the world's number one authority in grilling. Ladle the soup into four large bowls and serve immediately with freshly squeezed lime.