date: 2020-10-05T07:14:04.485Z image: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg author: Caleb Gross ratingvalue: 4.1 reviewcount: 44152 recipeingredient: - "1 cup Left Over Rice" - "2 cups Chickpea Flour Besan" - "1/2 cup Rice Flour" - "2 cup Fenugreek Leaves chopped" - "2 tbsp Ginger Chilli Garlic Paste" - "2 tsp Red Chilli Powder" - "3 tsp Turmeric Powder" - "1 tsp Black Pepper Powder" - "1 pinch Salt" - "1 cup Curd Dahi" - "1/2 tsp Food Salt Eno" recipeinstructions: - "In a bowl add left over rice." - "Add chickpea flour and rice flour." - "Add chopped fenugreek leaves." - "Add ginger chilli garlic paste." - "Add red chilli powder, turmeric powder, salt and pepper." - "Add curd and mix well." - "Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps." - "Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all." - "Once it is cooked (you'll see change in color, flip the side and cook for another one minute." - "Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!" categories: - Recipe tags: - chickpea - pancakes katakunci: chickpea pancakes nutrition: 142 calories recipecuisine: American preptime: "PT24M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chickpea pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chickpea Pancakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Chickpea Pancakes is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook chickpea pancakes using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Chickpea Pancakes: 1. Prepare 1 cup Left Over Rice 1. Prepare 2 cups Chickpea Flour (Besan) 1. Take 1/2 cup Rice Flour 1. Prepare 2 cup Fenugreek Leaves, chopped 1. Prepare 2 tbsp Ginger Chilli Garlic Paste 1. Prepare 2 tsp Red Chilli Powder 1. Get 3 tsp Turmeric Powder 1. Prepare 1 tsp Black Pepper Powder 1. Get 1 pinch Salt 1. Take 1 cup Curd (Dahi) 1. Make ready 1/2 tsp Food Salt (Eno) ##### Instructions to make Chickpea Pancakes: 1. In a bowl add left over rice. 1. Add chickpea flour and rice flour. 1. Add chopped fenugreek leaves. 1. Add ginger chilli garlic paste. 1. Add red chilli powder, turmeric powder, salt and pepper. 1. Add curd and mix well. 1. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps. 1. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all. 1. Once it is cooked (you'll see change in color, flip the side and cook for another one minute. 1. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy! So that is going to wrap this up with this exceptional food chickpea pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!