How to Prepare Homemade Oriental sausages

Oriental sausages. Find oriental sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Start cooking oriental sausages with these tasty recipes of Chef Jean Barbour. Brown sausages in a thick bottomed pan in oil, along with onions, garlic and peppers.

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine. Otlob" by zest on Vimeo, the home for high quality videos and the people who love them. You can cook Oriental sausages using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oriental sausages

1. It's 500 g of Beef Oriental Sausage.
2. Prepare 1 of Onion.
3. It's 1 of Garlic.
4. You need 2 tbs of Butter.
5. Prepare 1 tbs of vegetable oil.
6. Prepare 1 of spicy bell pepper.
7. You need of Salt and pepper for seasoning.

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Oriental sausages instructions

1. Put the butter and oil in the pan and when hot add the onion and the pepper and garlic, let it simmer..
2. Then add up and sausages and let it grill a while, make sure not to over cook it tho.
3. Flip from side to side untill hardened a little, and then take it of fire, this should be taking around 10 minutes to prepare..

Oriental pork sausage can be found in Asiatic stores. What makes it unusual is the addition of dill which is a wonderful herb usually added in Poland to a chicken soup or to salmon in England. These Oriental Sausage Rolls are so easy to prepare and they make great finger food for parties and entertaining. Give this recipe a try and let me know what you think! 😉. Fusion of the best Asian cuisines.