Recipe of Favorite Butter Murukkulu (Rice flour Chakli)

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date: 2020-07-22T19:40:38.991Z image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg author: Lelia Patterson ratingvalue: 4.2 reviewcount: 25996 recipeingredient: - "For dough" - "1 cup rice flour" - "1/4 cup besan" - "50 gm butter" - "1/2 tbsp chillie powder" - "1 pinch turmeric powder" - "1 pinch hing" - "1 tbsp sesame seeds" - "1 tbsp carom seeds" - "1 tbsp jeeracumin seeds" - "As per taste Salt" - "as required Oil for deep frying" recipeinstructions: - "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency." - "Now make a soft dough by adding water. Let the dough rest for 15 mins." - "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready." - "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy." - "Murukkulu is ready, store it in airtight container and enjoy for 15 days." categories: - Recipe tags: - butter - murukkulu - rice katakunci: butter murukkulu rice nutrition: 273 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert --- ![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter murukkulu (rice flour chakli). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Butter Murukkulu (Rice flour Chakli) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Butter Murukkulu (Rice flour Chakli) is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli): 1. Get For dough- 1. Prepare 1 cup rice flour 1. Prepare 1/4 cup besan 1. Make ready 50 gm butter 1. Get 1/2 tbsp chillie powder 1. Make ready 1 pinch turmeric powder 1. Take 1 pinch hing 1. Make ready 1 tbsp sesame seeds 1. Prepare 1 tbsp carom seeds 1. Take 1 tbsp jeera/cumin seeds 1. Prepare As per taste Salt 1. Make ready as required Oil for deep frying ##### Steps to make Butter Murukkulu (Rice flour Chakli): 1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency. 1. Now make a soft dough by adding water. Let the dough rest for 15 mins. 1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready. 1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy. 1. Murukkulu is ready, store it in airtight container and enjoy for 15 days. So that is going to wrap it up for this special food butter murukkulu (rice flour chakli) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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