date: 2020-08-29T09:00:51.552Z image: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg author: Derek Chambers ratingvalue: 4.7 reviewcount: 29392 recipeingredient: - "450 g cooked Spaghetti" - "1 cup Shrimp deveined" - "1 cup Squid cleaned and cut into rings" - "1 cup Mussels precooked and removed from shell" - "1 c water half from mussel halfpasta water" - "2 Tbsp Olive Oil" - "1 pc Onion diced" - "5 cloves Garlic minced" - "1/2 c TomatoSpahetti Sauce" - "1/4 c Oyster Sauce" - "3 Tbsp Sugar" - "3 Tbsp Sriracha adjust according to preference" - " Pepper" - " Spring onion for garnish" - " Note 1 precook mussel with 2 Tbsp grated ginger" - " Note 2 I use Filipino style spaghetti sauce" recipeinstructions: - "In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved." - "Heat oil, saute onion & garlic" - "Add shrimp" - "Add sauce mixture, let it simmer" - "Add squid, after 1 minute add mussel. Mix and simmer" - "Put spaghetti noodles, season with pepper. Mix thoroughly." categories: - Recipe tags: - sweet - - spicy katakunci: sweet spicy nutrition: 120 calories recipecuisine: American preptime: "PT32M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet & spicy seafood pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. Sweet & Spicy Seafood Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Sweet & Spicy Seafood Pasta is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet & Spicy Seafood Pasta: 1. Make ready 450 g cooked Spaghetti 1. Get 1 cup Shrimp, deveined 1. Take 1 cup Squid, cleaned and cut into rings 1. Take 1 cup Mussels, precooked and removed from shell 1. Make ready 1 c water (half from mussel & halfpasta water) 1. Get 2 Tbsp Olive Oil 1. Take 1 pc Onion, diced 1. Get 5 cloves Garlic, minced 1. Prepare 1/2 c Tomato/Spahetti Sauce 1. Take 1/4 c Oyster Sauce 1. Make ready 3 Tbsp Sugar 1. Take 3 Tbsp Sriracha, adjust according to preference 1. Prepare Pepper 1. Make ready Spring onion for garnish 1. Prepare Note 1: precook mussel with 2 Tbsp grated ginger 1. Prepare Note 2: I use Filipino style spaghetti sauce Sweet - Teenage Rampage - Promo Clip (OFFICIAL). sweet [swi:t]Прилагательное. sweet / sweeter / sweetest. ##### Steps to make Sweet & Spicy Seafood Pasta: 1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved. 1. Heat oil, saute onion & garlic 1. Add shrimp 1. Add sauce mixture, let it simmer 1. Add squid, after 1 minute add mussel. Mix and simmer 1. Put spaghetti noodles, season with pepper. Mix thoroughly. So that is going to wrap this up with this exceptional food sweet & spicy seafood pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!