date: 2020-10-06T11:58:24.273Z image: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg author: Harvey Fleming ratingvalue: 4.5 reviewcount: 24838 recipeingredient: - "2 cups Cooked Rice" - "1/4 cup Whole Wheat Flour" - "1/2 cup Gram flour besan" - "1 Onion Chopped" - "1/4 teaspoon Turmeric powder" - "1 pinch Asafoetida" - "4 Green chillies finely chopped" - "1/2 teaspoon Garlic chopped" - "1/2 teaspoon Ginger chopped" - "2 tablespoons Yogurt" - "to taste Salt" - "2 tablespoons Fresh coriander leaves chopped" - "as needed Oil for shallow frying" recipeinstructions: - "Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake." - "Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice." categories: - Recipe tags: - leftover - rice - pancakes katakunci: leftover rice pancakes nutrition: 287 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Leftover Rice Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Leftover Rice Pancakes is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice pancakes using 13 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Leftover Rice Pancakes: 1. Take 2 cups Cooked Rice 1. Prepare 1/4 cup Whole Wheat Flour 1. Prepare 1/2 cup Gram flour (besan) 1. Take 1 Onion Chopped 1. Prepare 1/4 teaspoon Turmeric powder 1. Prepare 1 pinch Asafoetida 1. Prepare 4 Green chillies finely chopped 1. Prepare 1/2 teaspoon Garlic chopped 1. Prepare 1/2 teaspoon Ginger chopped 1. Get 2 tablespoons Yogurt 1. Prepare to taste Salt 1. Prepare 2 tablespoons Fresh coriander leaves chopped 1. Make ready as needed Oil for shallow frying ##### Instructions to make Leftover Rice Pancakes: 1. Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake. 1. Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice. So that is going to wrap this up with this exceptional food leftover rice pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!