Leftover Rice Pancakes.
You can have Leftover Rice Pancakes using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Leftover Rice Pancakes
- Prepare 2 cups of Cooked Rice.
- Prepare 1/4 cup of Whole Wheat Flour.
- You need 1/2 cup of Gram flour (besan).
- It's 1 of Onion Chopped.
- You need 1/4 teaspoon of Turmeric powder.
- Prepare 1 pinch of Asafoetida.
- You need 4 of Green chillies finely chopped.
- Prepare 1/2 teaspoon of Garlic chopped.
- It's 1/2 teaspoon of Ginger chopped.
- Prepare 2 tablespoons of Yogurt.
- Prepare to taste of Salt.
- Prepare 2 tablespoons of Fresh coriander leaves chopped.
- It's as needed of Oil for shallow frying.
Leftover Rice Pancakes instructions
- Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake..
- Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice..
